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Breads
e .-
Crust[~n breadswillbe softand theoutsicies willnot brown.
browncoloron upsidedownbreads,linedishbeforemicrowaving
If desired.sprinkle[opof batterwithcinnamon-sugar m ixture,
withbrownsugar-caramel m ixtureor savorytopping,suchas
choppednutsor othertoppingfor browncolor.Toincrease
crushed,canned,French-fried onionrings.
~~~~
container cover
Power
Level
& Time
Commellk
Coffee
cakes
Corn bread
8-in.rounddish
No
8- to 9-in.tube
No
dish*
Meal-High (7)
9 to 11min.
Meal-High (7)
11to 13min.
Placebatterin greaseddish.
Sprinklecookingdishwithfinely
chopped,canned,French-fried onions
beforemicrowaving. T urnout of pan
upsidedownto serve.
Muffins
(1
Muffin)
(2 to 4 Muffins)
(3 to 6 Muffins)
Paper-lined
No
muffincups
(Do not use
foil liners.)
High(10)
1 to 1Xmin.
1to 2Xmin.
2%to 4E
min.
Usemicrowave-safe muffin container o r
homemade m ufincups,madebycutting
downhotdrinkpapercups.Somemuffins
maybedonebefore others. R emove muffins
astheyaredone, a ndcontinue c ooking
remaining m uffins a fewseconds l onger.
Quick breads,
froma mix
8- to 9-in.tube
No
dish~
High(10)
9 to12 min.
Whendone,toothpickinsertednear
centerwillcomeout clean.Let stand 15
.:~
minutesbeforeturningout of dish. Cool.
+:If t ubedishis unavailable, m icrowavein 8-in.rounddish withdrinkingglassplacedopen-end-up in center,
.-
Cakes and Desserts
1. Alwaysuse microwave-safe c ookware.
4. Coolcakein dish set directlyon heat-proof surfaceor wooden
'
2. Beforeaddingmeasuredamountof batter,greasedishesor line
board 10to 15minutesbeforeinverting.
themwithwaxpaper.(Do not flour.)
5. Cruston cakeswillbe soft.If cakeis to be frosted,refrigerate
3. Cakesare donewhentoothpickor longskewerinsertedinto
cakefor an hourto firmexteriorsurface.
centercomesout clean.
6. Chiffonand angelfoodcakesarenotrecommended for
microwaving,
Food
container
cover
PowerLevel& Time
comments
-.
Baked apples or
pears
Microwave-safe
dish or
casserole
Lid or
High(10)
4 to 5 min.
Piercefruitor peelto preventbursting.
plasticwrap
perpiece
Core andfill centerof applewith2
tablespoonssugar,1 teaspoonbutterand
M teaspooncinnamon.Add2
tablespoons waterforeachpieceof fruit.
No
High(10)
10to 13min.
Greasedishbeforeaddingbatter.Cut
whencool.
No
High(10)
2 min.
Greasedishbeforeaddingbatter.Let
Meal-High (7)
5 to 7 min.
stand5 to 10minutesto coolbefore
inverting.
No
High(10)
3 to 4 min.
Whencookingseveralcupcakes,some
will be donebeforeothers.Remove
cupcakesas theyare doneandcontinue
cookingtherest a fewsecondslonger.
No
High (10)
12to 14min.
Whendone,toothpickinsertedin center
comesout clean.Invertcakeontoplate;
let dishstandovercakea few minutes.
Bar cookies
8-in.round
bakingdish
8-in.rounddish
—
Commercial mix
]
8 to 20
OZ.
Cupcakes—(6)
Paper-lined
cupcaker
Pineapple upside
down cake
8-in.round
dish
—
—.
——
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