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1. Ilircc[ionsbeloware forhealingor reheatingalready-cooked
4. Be surefoodsareheatedthroughout b eforeserving.steamingor
foodsst(lrcdinref'rigcrator or al roomtemperature. U se
bubblingaroundedgesof dishdoesnot necessarily metinfoodis
microtvavc-safe c ookware.
heatedthroughout.
2.
Cover m(lst
foo[isforfastesthealing.Exceptions aresome
If youusea meatthermometer w hilecooking,makesure it
sandwiches, g riddlefoodsandbokcditems,
3. Bubblingaroundedgesof dishis normal,sincethecenteris the
is safeforuse in microwaveovens.
l~stto heat.Foodsheatedto 160"F. t o 165°F. w illprovidesafe,
palatableresults.Adjusttemperatures t o suityourpersona]taste.
Letf~)ods s tanda fewminutesbeforeserving.
Item
Amount
Power Level
Time
Appetizers
Dips:
creamor processedcheese
E cup
Medium(5)
2%to 3Xmin.
1cup
Medium(5)
3 to 5 min.
Pastry bites:
smallpizzas,eggrolls,etc.
2 to4 servings
High(10)
2 to 4 min.
Saucy:
meatballs,riblets,
1to 2 servings
High(10)
2 to 4 min.
cocktailfranks,etc.
3 to 4 servings
(Xcup per serving)
High(10)
3 to 5 min.
Tip: Cover
saLIcy
appetizerswithwaxpaper.Coverdipswithplasticwrap.Microwavepastrybitesuncoveredto retaintheircrispness.
Cake, coffee cake, doughnuts, sweet rolls,
1piece
Low(3)
Xto Xmin.
nut or fruit bread
2
pieces
Low(3)
1to 1Xmin.
4 pieces
Low(3)
lfi to 2 min.
9-in.cakeor
Low(3)
4 to 5 min.
12rollsor
doughnuts
Dinner rolls, muffins
1
Medium(5)
%to Xmin.
2
Medium(5)
Mto 1min.
4
Medium(5)
1to 1Xmin.
6t08
Medium(5)
1 to 2 min.
Pie: fruit,nutor custard
1slice
High(10)
k to 1min.
1slice=%of 9-in.pie
2 slices
High(10)
1to 1Xmin.
(useminimumtimefor custard)
4 slices
Meal-High (7)
2Xto 3 min.
9-in.pie
Meal-High (7)
5 to 7 min.
Beverages
Cocoa, other milk based
(6
OZ./CUp)
1 to
2
cups
Meal-High (7)
3 to 6 min.
(9
OZ,/CLlp)
1to 2 cups
Meal-High (7)
6 to 9 min.
Coffee,
tea, cider
(6
oz./cup)
1to 2 cups
High(10)
1%to 3 min.
(9 oz,/cup)
1to 2 cups
High(10)
6 to 7 min.
Gravies
&
sauces
Desserts:
chocolate,butterscotch, e tc.
%cup
High(10)
%to lk min.
1cup
High(10)
1Xto 2Xmin.
Gravies:
gibletor creamy
Bcup
High(10)
1to 2 min.
1cup
High(10)
2 to 3 min.
fileat
or main disl~sauces,
suchas
Xcup
High(10)
2 to 4 min.
1
CLIP
High(10)
3Xto 5 min.
spaghettisauce,etc.
1can (16oz.)
High(10)
4 to 6 min.
Tip: Coverfoodto preventspattering.
c"riddIe
Foods
Pancal{es, french toast or waffles:
Plain,no topping
2 or 3 pieces
High(10)
1to 1Xmin.
Syrup& butter
2 or 3 pieces
High(]0)
1to 1X min.
"rip:Do not cover.
—..
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