C O O K I N G T E M P E R At U R E - Vision KAMADO CLASSIC P SERIES Manual

C O O K I N G T E M P E R AT U R E

S M O K I N G
Size Cooking Time
BEEF
Roasts, Ribs 3-4 lb. (1.3-1.8 kg)
PORK
Loin 2-4 lb. (5 kg)
Roasts 4.5 lb. (2 kg)
Ribs Full Grate
POULTRY
Chicken 4 lb. (1.8 kg)
Turkey 10-15 lb. (4.5-6.8 kg)
K
A M A D O
C
LA S S IC
P S
E R IE S
Grill Temp.
3-4 hours 225ºF / 107ºC
2-3 hours 225ºF / 107ºC
1.5-2.5 hours 225ºF / 107ºC
3-4 hours 225ºF / 107ºC
1-2 hours 250ºF / 121ºC
3-4.5 hours 250ºF / 121ºC
All cooking times are approximate.
G R I L L I N G
Size
BEEF
Steaks 1" (2.5 cm) thick
Kabobs 1" (2.5 cm) cubs
Hamburger Patty ½" (12 mm) thick
Sirloin Tip 3.5-4 Lb. (1.5-1.8 kg)
Ribs cut in 1-rib portions
Tenderloin half 2-3 lb. (0.9-1.3 kg)
whole, 4-6 lb. (1.8-2.7 kg) 12-15 min./side
CHICKEN
Breast halves, bone-in 6-8 oz. (170-226 g) each
Breast halves, boneless 4 oz. (13 g) each
Legs or thighs 4-8 oz. (113-226 g)
Drumsticks 4 oz. (13 g)
Wings 3 oz. (56-85 g)
Cooking Time Grill Temp.
3-4 min./side 160ºF / 71ºC
4-5 min./side 145–160ºF / 63-71ºC
3-4 min./side 160ºF / 71ºC
20-25 min./lb. 145–160ºF / 63-71ºC
10 min./side 160ºF / 71ºC
10-12 min./side 145ºF / 63ºC
160ºF / 71ºC
10-15 min./side 170ºF / 77ºC
6-8 min./side 170ºF / 77ºC
10-15 min./side 180ºF / 82ºC
8-12 min./side 180ºF / 82ºC
8-12 min./side 180ºF / 82ºC