Roasting Guide - Hotpoint RGJ736GEP Use And Care Manual

Roasting Guide

sirloin tip, rump or (op rourrd~
Poultry
Chicken pieces
Oven
Temperature Doneness
Medium:
Well Done:
Rare:
Medium:
Well Done:
Well Done:
Well Done:
To Warm;
Well Done:
Well Done:
325°
Well Done:
Approximate Roasting Time
in Minutes per Pound
3 to 5 Ibs.
18-22
22-29
30-35
21-25
25-30 24-28
30-35 28-33
35-45
35-45 30-40
17-20 minutes per lb. (any weight)
Under 10 Ibs. 10 to 15 lbs.
Over
3 to 5 5 lbs.
30-35
10 to 15 Ibs.
Over 15 Ibs.
18-25 15-20
Internal
Temperature "F
I 50"- 160"
1700- 185';
I 50"- 160"
I 700- I X5'
I 70"- 1 X()"
I 70"- 1 X()"
1 Is"- I 25'
1 70"
I X5'- i ~)()'
185°- 190°
13