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Converting Recipes
When adapting
quick bread recipes, you will
When
using a mix where
leavening
cannot
be
find it necessary
to reduce the amount
of
reduced,
allow the dough to stand about
10
leavening
(baking powder
or soda) by about
minutes
before cooking in order for some of
one-quarter
the normal
amount.
A bitter
the gas to be lost.
aftertaste
is apparent
if too much leavening
is
used in biscuits or muffins.
Since food rises
Breads and rolls should be reheated
only until
higher in the microwave
ov n, you will not see
%
they are warm to the touch. Overheating
or
a loss in volume
from the re uction of soda or
overcooking
makes bread tough
and rubbery.
baking powder.
If
a recipe contains
buttermilk
or sour cream,
do not change the amount
of soda, since it
serves to counteract
the sour taste and does
not act only as a leavening
agent.
Cooking/Reheating
Guide
,
I
Item
I
Power
Approx. Cooking
or Reh-ting
Time
Hamburger buns, hot d@ rolls,
frozen: 230 g
3
314. 41/2 min-
Room temp.:
1
8
10-15
sec.
2
8
20-30
sec.
4
8.
35-50
sec.
Doughnuts, sweet rolls, muffins
1
8
10-20
sec.
2
8
15-30
sec.
4
8
40-60
sec.
Whole coffee cake,
Frozen:
280-370
g
8
11A -
pl~
min.
Room temp.: 280-370
g
8
1A - 11A min.
French bread,
Frozen:
450 g
8
2-4
min.
Room temp.:
450 g
8
V2 -1 min.
Butter cake
2% cups (550 mL) batter
1St stage
8 min.
2nd stage
1%
2-3
min.
Brownies
2 cups (500 mL) batter
5
12-16
min.
Bar cookies
11/2cups (375 mL) batter
Muffins, V2 cup (50 mL) batter each
1
2
6
-1-_LE_
21
.:
Special Notes
Place on paper plate or wrap in paper
towel.
-~.
*
. .*.
Place on paper plate or towel.
Add 15 seconds if frozen.
Place on paper plate or towel. Let
stand 5-10
minutes before sewing.
Place on paper plate or towel.
Place on inverted pie plate.
Cover with wax paper. Place on
inverted pie plate.
Cover with wax paper.
ii
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