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.
A large variety of sandwich
combinations
can
. Thinly
sliced meat heats better than thickly
be made in your microwave
oven.
Because
sliced meat.
The slower-cooking
thick slices
sandwiches
heat quickly,
be careful
not to
v...
often cause the bread to overcook
before the
overcook them — the bread can become
tough
meat is hot.
and chewy. Heat breads
until warm,
not hot,
and cheese until it just begins
to melt. Let the
CONVERTING
SOUP RECIPES
following
tips guide you when
adapting
or
creating your own sandwiches.
CONVERTING
SANDWICH
RECIPES
. Heat sandwiches
on white
paper towels
or
paper plates. To prevent
splattering,
as well
as to absorb steam and prevent
sogginess,
you can wrap each sandwich
in a paper
towel. Remove wrapping
immediately
after
warming.
It takes less than
1 minute
to heat
most sandwiches.
Heat on power
level 8.
When cooking
canned
soups, remove
from
can. Use microwave-safe
dish. Add milk or
water as directed
on can. Cover dish.
Stir cream-style
soup halfway
through
,
cooking time.
Let stand, covered,
3 minutes
before serving.
.
.
Cooking Guide - Canned
Soups
Item
] Broth
I
Cream-style
t===
Undiluted chunk-style
vegetable
Amount
Power
Approx. Cooldng Time
290 g
8
4-5
min.
290 g
\
8
5-6
min.
b
300 g
8
6-9
min.
300 g
7
6-8
min.
300 g
8
3-5
min.
540
cl
I
8
I
5-7
min.
Cooking Guide - Quick Soups
Item
Amount
(number
of envelopes)
Power
Approx. Cooking Time
[
1
HI
""-
11A -2 min.
Cup of Instant soup
35 g envelope
2
HI
3-4
min.
I
I
I
I
I
—.
I
I
I
c
4
HI
'""
I
6-8
min.
I
\,
\
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