Freezing And Storing Frozen Food; Freezing Fresh Food - Bosch KDN49A74NE Operating Instruction

Switching on and off
Fig. 2
Press super freezing button 5.
If the super freezing has been switched on
the button is lit.
Super freezing switches off automatically
after 2½ days.
Freezing and storing
frozen food
Buying frozen food
The packaging must not be damaged.
Note the sell by date.
The temperature in the supermarket
freezer should be -18 ºC or lower.
Transport the frozen food in an insulating
bag, where possible and put it quickly into
the freezer compartment.
Storing food
in the appliance
Freeze large quantities preferably in the
fast freezer compartment where food
freezes particularly quickly and therefore
also gently. If placing a great deal of food
in the freezer compartment, you can take
out the ice maker. Fig. 5
Food which is already frozen must not
come into contact with the food which
is to be frozen.
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Freezing fresh food

Freezing food yourself
If you are freezing food yourself, use only
fresh, undamaged food.
The following foods are suitable for
freezing:
Meat and sausage products, poultry and
game, fish, vegetables, herbs, fruit, cakes
and pastries, pizza, ready meals,
leftovers, egg yolk and egg white.
The following foods are not suitable
for freezing:
Eggs in shells, soured cream and
mayonnaise, green salads, radishes and
onions.
Blanching vegetables and fruit
To retain colour, flavour, aroma and
vitamin C, vegetables and fruits should
be blanched prior to freezing.
Blanching is the brief immersion
of vegetables and fruit in boiling water.
Literature on freezing and blanching
is available in bookshops.
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