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The appliance left the factory with the
following standard setting:
Refrigerator compartment:
Freezer compartment:
Perishable food should not be stored
warmer than +4 °C.
Energy saving mode
When the appliance is not used for about
twenty four hours the display on the
fascia switches to ECO mode.
Only the required lamps are lit with
reduced luminosity.
As soon as the appliance is in use again,
e.g. when the door is opened, the display
switches back to normal illumination.
Operating tips
S The fully automatic Nofrost system
keeps the freezer compartment and
refrigerator compartment free of ice.
Defrosting is no required.
S The sides of the housing are sometimes
heated slightly. This prevents conden
sation in the area of the door seal.
S If you cannot open the freezer compart
ment door immediately after closing it,
wait 2 3 minutes until the partial
vacuum has equalised.
Downloaded from Fridge-Manual.com Manuals
Storing food in
+4 °C
the appliance
-18 °C
When storing food, comply with
the following:
S Wrap or cover food before placing in the
S Allow warm food and drinks to cool
S Do not block air vents with food
We recommend arranging the food
as follows:
S In the freezer compartment:
S In the bottle compartment, Fig. 4/A:
S In the chiller compartment, Fig. 4/B:
S On the shelves in the refrigerator
S In the vegetable container:
S In the door (from top to bottom): butter,
appliance. This will retain the aroma,
colour and freshness of the food.
In addition, flavours will not be
transferred between foods and the
plastic parts will not become
discoloured.
down before placing in the appliance!
products to avoid hindering air
circulation.
Food stored directly in front of the air
vents are liable to freeze due to the cold
air flowing out of the vents.
frozen food, ice cubes, ice cream
drinks, dairy products
fish, meat, sausage
compartment:
cakes and pastries, ready meals
vegetables, salad, fruit
cheese, eggs, tubes, small bottles, large
bottles, milk, juice cartons
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