Menus
Menus
The Shooting Menu ......................................................................55
g ISO .............................................................................................57
k QUALITY ..................................................................................58
e WHITE BALANCE ..................................................................60
The Playback Menu.......................................................................62
B SLIDE SHOW ..........................................................................65
E PROTECT .................................................................................66
F COPY.........................................................................................67
D IMAGE ROTATE ......................................................................69
H TRIMMING ..............................................................................70
The Setup Menu .............................................................................71
a IMAGE DISP. ..........................................................................73
b FRAME NO. ............................................................................74
c DIGITAL ZOOM ....................................................................75
a LCD POWER SAVE ...............................................................75
g LCD BRIGHTNESS................................................................75
m FORMAT .................................................................................76
o AUTO POWER OFF ..............................................................76
Downloaded From camera-usermanual.com Fujifilm Manuals
Technical Notes
Technical Notes
Troubleshooting ............................................................................80
Appendix
Appendix
Glossary .............................................................................................90
Specifi cations ..................................................................................92
Table of Contents
v