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Table of Contents
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Summary of Contents for Sunbeam Zumbo Mixmaster
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Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your Zumbo Limited Edition Mixmaster ® Using your Zumbo Limited Edition Mixmaster ® Using your Power Drive Safety Mechanisms Care & Cleaning Mixing Guide Oven Temperature Guide Troubleshooting Guide Ingredients Cookery Tips for Best Results Making a Successful Dough Important instructions –... -
Page 3: Sunbeam's Safety Precautions
• Do not place an appliance on or near a hot gas flame, electric element or on a heated oven. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. -
Page 4: Features Of Your Zumbo Limited Edition Mixmaster
Features of your Zumbo Limited Edition Mixmaster Bench Mixer ® Drive Outlet The drive outlet allows for the attachment of a range of accessories including pasta rollers and pasta cutters. 1200W motor Powerful motor achieves thorough mixing results. Full die-cast metal body with sintered metal gears The heavy duty die-cast metal body combined with sintered metal gears deliver quality, style and superior performance. - Page 5 Die-cast alloy dough hook Takes the hard work out of kneading dough and other heavy mixtures. Super Scraper Whisk The unique design of the whisk allows more air to be added to ingredients when whisking, providing faster results. Head release with in-built safety feature The mixer head can be easily released and lifted with one hand.
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Page 6: Using Your Zumbo Limited Edition Mixmaster
Using your Zumbo Limited Edition Mixmaster Bench Mixer ® Before using your Power Drive Bench Mixer – Scrapemaster spatula beater ™ for smaller amounts of mixture Before using your Power Drive Bench Mixer or for faster creaming of butter for the first time, remove any packaging and sugar and heavy cake material and promotional labels or tags. - Page 7 Using your Zumbo Limited Edition Mixmaster ® Bench Mixer continued Using your Planetary Mixmaster ® Bench Mixer 1. Position the mixer on a level, dry surface such as a bench top. Ensure the mixing bowl is in place and the desired attachment is inserted.
- Page 8 Using your Zumbo Limited Edition Mixmaster ® Bench Mixer continued The LCD screen will display the chosen speed 9. To remove the particular mixing setting. Instructions for mixing speeds for attachment, push it upwards, turn it anti- each type of mixture are shown in the ‘Mixing clockwise, then pull it downwards (Fig 8).
- Page 9 Using your Zumbo Limited Edition Mixmaster ® Bench Mixer continued Pause mode Count-up timer At any stage during your mixing task you The count up timer informs you how long can pause the mixer. This enables you to your ingredients have been mixing for. The assess the mixing progress, scrape any food next time you mix the same ingredients you mixture down the sides of the mixing bowl...
- Page 10 Using your Zumbo Limited Edition Mixmaster ® Bench Mixer continued Count-down timer If you need to resume mixing, simply press button or, alternatively, reset the The count-down timer is especially useful mixer by turning the dial to “0”, and then when following a recipe that specifies mixing turn the dial clockwise.
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Page 11: Using Your Power Drive
Using your Power Drive Set-up of your Power Drive Before assembling your attachments to the Power Drive, be sure the power cord is unplugged from the power outlet. Position the mixer on a level, dry surface such as a bench top. 1. -
Page 12: Safety Mechanisms
Safety Mechanisms Thermo cut-off – temperature overload Mixer head safety mechanism The mixer is equipped with a self-resetting The mixer head must be locked down or the safety device which safeguards against motor will not operate. If the mixer head is overheating the motor with excessive tilted upwards during operation, the mixer loads. -
Page 13: Care & Cleaning
® with a dampened cloth and polish with a soft examined. We suggest at that time you send the mixer to your nearest Sunbeam Appliance dry cloth. Service Centre to ensure efficient, correct Wipe any excess food particles from the servicing. - Page 14 If this problem persists, there may be food being turned. particles or liquid in the switch. The unit is safe to use in this mode, however Sunbeam recommends to take the product to an authorised service centre. For a complete list of Sunbeam’s authorised service centres visit our website www.
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Page 15: Mixing Guide
Mixing Guide Please keep in mind that the various mixing tasks and related speeds, listed in the table below, may vary slightly from recipe to recipe. Please refer to it regularly as you develop your understanding of how different ingredients interact when mixing. SPEED SETTING RANGE MIXING TASK FOLDING &... -
Page 16: Oven Temperature Guide
Oven Temperature Guide For your information, the following temperature settings are included as a guide. DESCRIPTION OF Degrees Celcius °C Degrees Fahrenheit °F Gas Mark OVEN TEMPERATURES Very Slow ½ Slow 140-150 Moderately Slow Moderate Moderately hot Very Hot Note: If using fan forced ovens be sure to turn the temperature down by 20°C. Also check recipes at the back of this booklet. -
Page 17: Ingredients
Ingredients Measuring Ingredients Tips for substituting Ingredients Careful and correct measurement of all • Unsalted butter is best for cake baking, ingredients is essential for recipe success however it can be substituted with salted (particularly when baking). Australian butter or margarine if necessary. Margarine Standard Metric cup and spoon measures are may slightly alter the texture of the final used in all recipes in the book. -
Page 18: Cookery Tips For Best Results
Cookery Tips for Best Results General tips Tips for cakes, biscuits and slices • Before starting any recipe carefully read it • When cooked, a cake should shrink slightly through from beginning to end. from the pan. • Ensure you have all ingredients and •... - Page 19 Cookery Tips for Best Results continued • The term “soft peaks” means that the egg • In general, cakes should be cooled on a white barely supports itself. When the head wire rack after the suggested standing of the mixer is lifted, the egg white mixture time.
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Page 20: Making A Successful Dough
Making a Successful Dough Yeast Preparing the dough Yeast is a raising agent used in dough. It 1. Insert dough hook (refer to page 6). Place is a microscopic living organism that grows the dry ingredients into the bowl and lock rapidly in suitable warm, moist conditions. - Page 21 Making a Successful Dough continued Tips Questions & Answers: To add interest to breads. Q. My mixture seems a little dry and crumbly. • Brush dough with a little milk and sprinkle Do I need to add more water? loaves or buns with poppy, caraway or A.
- Page 22 Notes...
- Page 23 Notes...
- Page 24 Sunbeam at the address listed below. cannot be excluded under the Australian Coffee Grinders' motors for five (5) years On receipt of your claim, Sunbeam will Consumer Law and under the New Zealand against faulty materials or manufacture. advise you on how to obtain a replacement Consumer Guarantees Act.
- Page 25 12 Month Warranty This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand).
- Page 26 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Level 6, Building 5, Central Park 660-670 Great South Road Greenlane, Auckland New Zealand Sunbeam Corporation Pty Ltd, Acn 000 006 771 12/08 GCDS-SUN46158-SL 1/14...
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