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Storing of food
Take note of the cold zones
in the refrigerating zone!
Due to the air circulation in the
refrigerating zone, zones with different
temperatures are produced:
S Coldest zones
is between the arrow stamped on the
side and the glass shelf situated below,
Fig. 4.
Note: Store perishable food (e.g. fish,
sausage, meat) in the coldest zones.
S Warmest zone
is at the very top of the door.
Note: Store the following in the warmest
zone, e.g. cheese and butter. When
serving, the cheese keeps it aroma and
the butter remains spreadable.
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When storing the food, note
that food is well wrapped or covered over.
In this way, the aroma, colour and
freshness remain. Apart from which, the
transfer of taste and dying of plastic parts
is avoided.
We recommend that you arrange the
food inside the refrigerator as follows:
S In the freezer compartment: Frozen
food, ice cubes, ice cream.
S on the shelves in the main
refrigerator section (from the top
down): bakery products, ready to eat
items, dairy products, meat and salami
S in the vegetable containers:
vegetables, lettuce, fruit
S in the door racks (from the top down):
butter, cheese, eggs, tubes, small
bottles, large bottles, milk and fruit juice
cartons.
Usable capacity
Information on the usable capacity can be
found inside your appliance on the rating
plate.
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