Nostalgia Electrics CFF-552 Instruction Manual page 8

ENGLISH
USING LIQUOR FLAVORED CHOCOLATES
Enhance your presentation with "Liquor Flavored Chocolates"-
Prior to mixing the liquor with the chocolate, you can burn off the alcohol of the liquor, if you
choose, by cooking it on the stove top, bring to a boil – the alcohol burns off, leaving only
the flavor. Mix this with your choice of chocolate before adding to the CHOCOLATE
FONDUE FOUNTAIN.
Desired Flavor
Orange Chocolate
Chocolate Hazelnut
Coffee Chocolate
Mint Chocolate
Chocolate Macaroon
Chocolate Liqueur
Using a measuring cup, add ½ to ¾ cup of liquor additive (more or less, depending on your
taste).
NOTE: For best results your chocolate needs to be 60% cocoa, any higher percentage will
require you add more vegetable oil to thin the mixture. DO NOT ADD ANY COLD LIQUIDS
TO FOUNTAIN DURING OPERATION. This will cause your mixture to thicken and not
flow properly.
Chocolate chips come in 12 and 23 ounce bags. This unit can hold up to 7 pounds of
chocolate. Considering a cup is 8 ounces, this equals to 14 cups of chocolate chips.
COMMERCIAL CHOCOLATE FONDUE FOUNTAIN™
7
Use
Gran Marnier
Frangelico
Kahlua
Crème de Menthe
Coconut Mix
Godiva Liqueur