Salton DH-1171 Instruction Booklet page 16

Vegetable Soup
500 ml (2 cups)
500 ml (2 cups)
1 clove
3 ml (1/2 tsp.)
3 ml (1/2 tsp.)
500 ml (16oz.)
750 ml (3 cups)
180 ml (3/4 cup)
Salt and pepper
Pour boiling water over the mixed vegetables and set aside for 30 minutes.
Heat the broth and tomatoes then add pasta. Add garlic, basil, thyme,
salt and pepper. Add rehydrated vegetables with liquid and cook for
approximately 30 minutes.
Beef Jerky
450 g (1 lb.)
Marinade:
125 ml (1/2 cup)
30 ml (2 tbsp.)
10 ml (2 tsp.)
1 clove
3 ml (1/2 tsp.)
Combine marinade ingredients. Add the meat and marinate for 6 – 8 hours.
Drain meat and place on Trays. Dry for approximately 10 – 12 hours. Meat
will be bendable and pliable when ready.
Spicy Jerky Marinade
10 ml (2 tsp.)each, Chili powder, garlic powder, pepper,
5 ml (1 tsp.)
3 ml (1/2 tsp.)
250 ml (1 cup)
900 g (2 lbs.)
Mix all ingredients except meat. Add meat and marinate for 6 – 8 hours in
the refrigerator. Dry for approximately 10 – 12 hours. Meat will be bendable
and pliable when ready.
Boiling water
Mixed dried vegetables
Garlic, minced
Dried basil
Dried tyme
Can of crushed tomatoes
Broth
Small pasta
To taste
Steak, sliced 3 mm (1/8") thick
Soya Sauce
Worcestershire sauce
Brown sugar
Garlic, minced
Salt
Pepper, to taste
onion powder, salt
Brown sugar
Cayenne pepper
Water
Lean meat, sliced 3 mm (1/8")
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