Broiler Pan - GE JGAS24 Use And Care & Installation Manual

Broiler Pan

After broiling, remove the broiler pan and carefully pour out the grease in
the pan into a proper container.
If food has burned on, sprinkle the pan with detergent while hot and cover
with wet paper towels or a dishcloth. Burned-on foods will soak loose while
the meal is being served.
Wash; scour if necessary. Rinse and dry. The broiler pan may also be
cleaned in a dishwasher. Do not store a soiled broiler pan anywhere
in the range.
Lift-Off Oven Door
The oven door is removable (on some models) but it
is heavy. You may need help removing and replacing
the door.
To remove the door,
open it to the full
open position. Raise
the locking
mechanism by
applying force
to the locking
mechanism lever.
Close the door until it
stops against the
locking mechanism.
Grasp firmly on each
side and lift the door
straight up and off
the hinges.
To replace the door,
position the slots in
the bottom of the
To lock
door squarely over apply
force
the hinges. Then
lower the door
slowly and evenly
over both hinges at
the same time.
Open the door to the
full open position
and press the locking
mechanism back into
its original position.
DO NOT ATTEMPT TO CLOSE THE DOOR
UNTIL THIS STEP IS COMPLETE. THE HINGE
OR DOOR COULD BE DAMAGED.
22
CARE AND CLEANING
(on some models)
Locking mechanism lever
To unlock apply force
(continued)
TO CLEAN THE DOOR:
Inside of door:
• Soap and water will normally do the job.
Heavy spattering or spillovers may require cleaning
with a mild abrasive cleaner. Soapy, wet metal pads
may also be used. Do not allow food spills with a
high sugar or acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain on
the surface. They may cause a dull spot even
after cleaning.
• If necessary, you may use an oven cleaner.
Follow package directions.
Outside of door:
• Use soap and water to thoroughly clean the top,
sides and front of the oven. Rinse well.
• Spillage of marinades, fruit juices, tomato sauces
and basting materials containing acids may cause
discoloration and should be wiped up immediately.
When surface is cool, clean and rinse.
• Do not use oven cleaners, cleansing powders or
harsh abrasives on the outside of the door.