Table of Contents
Advertisement
TO COOK WHITE/BROWN RICE, BEANS (CONT.)
9
10
When cooking is complete, the
Turn the steam vent to the
pressure cooker will beep 3 times and
"EXHAUST" position to release
automatically switch to KEEP WARM.
pressure. Open the lid by turning it
Screen will read "00H0".
counterclockwise and remove the
lid. CAUTION: Hot steam will release
when vent is opened.
• Only use utensils safe for use on nonstick coatings. Metal
utensils will damage the inner cooking pot's nonstick coating.
• To keep food warm in pressure cooker switch function to "KEEP-WARM".
CAUTION
14
11
12
Check food for doneness. If cooking
Once serving is complete, press the
is complete, remove food for serving.
POWER button to turn the pressure
cooker off. Unplug from power
outlet when not in use.
TO COOK MEAT, POULTRY, SOUP
Begin cooking MEAT, POULTRY, SOUP by following steps 1 to 4 of "Pressure Cook" on page 7.
5
6
Plug the power cord into an available
Press POWER/KEEP WARM button.
120V AC wall outlet.
Press MEAT, POULTRY, or SOUP
button. The LED display will light up
with each function's pressure level
respective time.
• You can press MIN to set the cooking time from 25-40min (After 40 min, the timer will start a new cycle), and press PRESSURE SETTING for
pressure levels: 3P is high pressure, 2P is medium pressure and 1P is low pressure. After setting, press START/KEEP WARM button, the cooker will
begin to operate.
NOTE
7
8
After the function has been selected,
The pressure cooker will
the cooker will start automatically.
automatically start building pressure.
Once pressure is achieved, the
programmed time will begin to count
down to zero.
15
Hide quick links:
Advertisement
Table of Contents
