Aroma APC-804SB Instruction Manual page 12

TO STEAM (CONT.)
8 9
Plug the power cord into an available
Press POWER button. Press STEAM
120V AC wall outlet.
button. The LED display will light up.
12 13
When cooking is complete, the Check food for doneness. If cooking
pressure cooker will beep 3 times and is complete, remove food for serving.
automatically switch to KEEP WARM.
Screen will read "00H0".
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10 11
After the function has been selected, When the water inside begins to
the cooker will start automatically. boil, the cooker will beep once. The
pressure cooker will automatically
start and the programmed time will
begin to count down to zero.
14
Once serving is complete, press the
POWER button to turn the pressure
cooker off. Unplug from power
outlet when not in use.
MEASURING TABLES
Meat Pressurizing Table
SAFE INTERNAL
MEAT COOKING TIME
TEMPERATURE
Fish 8-10 Min. 140°
Chicken 15-20 Min. 165°
Pork 20-25 Min. 160°
Beef 20-25 MIn. 160°
• Since most vegetables only absorb a small amount of water, there is
no need to increase the amount of water with a larger serving
of vegetables.
• Steaming times may vary depending upon the cut of meat being
HELPFUL
HINTS
used.
• To ensure meat tastes its best, and to prevent possible illness, check
that meat is completely cooked prior to serving. If it is not, simply
place more water in the inner cooking pot and repeat the cooking
process until the meat is adequately cooked.
• Altitude, humidity and outside temperature will affect cooking times.
• These steaming charts are for reference only. Actual cooking times
may vary.
NOTE
Rice Water Measurement Chart
APPROXIMATE
COOKING TIMES
UNCOOKED RICE WATER LINE
COOKED
RICE INSIDE POT
RICE YIELD WHITE RICE BROWN RICE
1 Rice Cooker Cups* Line 1 2 Cups 12-15 Min. 26-30 Min.
2 Rice Cooker Cups* Line 2 4 Cups 13-17 Min. 28-32 Min.
3 Rice Cooker Cups* Line 3 6 Cups 16-19 Min. 34-38 Min.
4 Rice Cooker Cups* Line 4 8 Cups 19-21 Min. 36-39 Min.
*1 Rice Cooker Cup = ¾ US Cups
Minimum Cooking Capacity: 2 Cups Uncooked/4 Cups Cooked
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