Hints & Tips On Using Your Toaster; Hints & Tips; Food Safety; Care And Cleaning - Kenwood TTM610 Instruction Manual

hints & tips on using your toaster
These are recommendations only. After a short period of use, experience will
teach you which setting is the right one for your needs. It is advisable to initially
start off with a lower setting until you become familiar with the toaster.
button
Bagel
For toasting one
side only
Toast
Croissant
Panini
hints & tips:
l
Don't make the slot width too narrow or close the sandwich cage too tightly
and squash the food item.
l
Slices should be cleanly cut and not have ragged edges.
l
To defrost frozen bread, select the defrost position
control.
l
Cut ingredients thinly - do not use large chunks.
l
Dry/stale bread toasts more quickly than fresh bread and thinly sliced bread
toasts more quickly than thickly sliced bread. Therefore the browning control
should be set at a lower setting than usual.
l
For best results ensure that the bread slices are of an even thickness,
freshness and size.
l
In order to achieve uniform browning, we recommend you wait a minimum of
30 seconds between each toasting so that the control can automatically
reset. Alternatively select a lower browning control setting when additional
toasting is carried out.

food safety:

l
Thoroughly cook or re-heat ingredients such as meat or fish
prior to adding them to the food item and ensure all
ingredients are piping hot throughout before serving. Do not
re-heat ingredients more than once.
l
Do not leave hot ingredients to cool before toasting the food item.
l
Ensure all ingredients particularly meat or fish are fresh and
used within use-by dates.
l
Use other vegetable ingredients at room temperature to avoid
them chilling the hot cooked ingredients.

care and cleaning

1 Before cleaning, unplug your toaster
and let it cool down. Allow the
sandwich cage to cool down
completely before cleaning.
2 Wash the sandwich cage with hot
soapy water, then dry thoroughly.
food item examples
• Bagels
• Crumpets
• Hot cross buns
• Teacakes
• Pre-sliced shop bought bread 2-3
• Hand cut bakery bread
• Toasting waffles
• Filled half size ciabattas
• Pains au chocolat
• Scotch pancakes
• Filled croissants
• Filled sandwiches
3 Push the crumb tray to release it,
then slide out the crumb tray
Clean, then replace. Do this
regularly: crumbs can smoke or
even burn. Pay particular attention
to cleaning melted cheese and other
ingredients from sandwiches etc
that may fall onto the crumb tray.
7
setting range
recommended
2-3
3-4
1-3
1-3
2-3
2-3
4-5
1-3
1-2
2-3
3-4
on the browning
.