Whirlpool RM770PXB Use And Care Manual page 39

3-4X min at 50%
5-7 min at 50%
PlZZe
1 slice
1 slice
2 slices
2 slices
15.25 set at 100%
1 serving
2 servings
Baked Potato
G-l% min at 100%
1312.2% min
at
100%
1-2 min
at 50%
2-3 min
at 50%
4 rolls
Ple
Whole
1 slice
8- 12 set at 50%
5-7 min at 70%
30 set at 100%
Microwave cooking chart
Times are approximate and may need to be adjusted to individual taste.
flEATS, POULTRY. FISH. SEAFOOD
Uow standing time after cooking.
COOK
COOK
FOOD
POWER TIME FOOD
POWER
TIME
Bacon
100%
45 set 1 min!
Chlcken
100%
6-9 minilb
'5 set per slice
Pieces
Ground Beef 100%
4-6 min Internal temperature should be 185°F
for Casse-
after standing.
roles
(1 lb)
Turkey Breast
100% 5 min
m 70%
Hamburger
lOO?/,
- st side 2 min
8-12 min/lb
Patties (2)
2nd side 1 l/2 to
Internal temperature should be 185°F after
P/Z min
standing.
Flsh Fillets
100% 5-6 min
Hamburger
100% 1 st side 2% min
(1 lb)
Pattles
(4)
2nd side 2-3 min
Scallops and
100% 3Y2-5V2 min
Meat Loaf
100%
'3-19 min
/ Shrlmp
(1 lb)
(1% Ibs)
-.
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