Storing Food In A Fridge; Storage Zones - Hotpoint FZ78 Instruction Book

Storing Food in a
Fridge
Pack and store cooked and fresh food
separately.
Wrap raw or defrosting meat and poultry
in polythene or foil and store below
cooked foods and dairy products to avoid
contamination of dripping food juices.
Wrap cheese in greaseproof paper and
place in an airtight polythene bag. Bring
to room temperature before consuming.
Empty left over canned food into a
covered storage containers before
placing in fridge.
Position food to allow cold air to circulate
freely, ensuring nothing comes into
contact with the cooling plate at the back
of the appliance.
Use the different storage zones inside
your fridge compartment to store a wide
variety of food items.

Storage Zones

Note: Not applicable to 2 Star RS Models.
A
B
C
D
Zone Type
A Cool
B Colder
C Coldest
D Salad
Bin
Refer to Model Specification for the
temperature setting, storage capacity
and specific features of your Model.
A
B
B
Fridge Storage Positions
Dairy products
Cheese, butter, margarine,
low fat spreads, cooking
fats/lards.
Preserves
Jam, curd, marmalade, spread,
salad dressing or sauces.
General food storage.
Meat, fish & poultry
Pre-cooked/chilled food
Vegetables, fruit and salad items
(Not recommended for the
storage of bananas or onions)
A
9