Sensor Cook - Bosch HMV8052U Use And Care Manual

Sensor Cook
Sensor Cook allows you to cook many of your favorite
foods without selecting cooking times and power levels.
The microwave oven automatically determines the
required cooking time for each food item.
For best results for cooking by sensor, follow these
recommendations:
+ Food cooked with the sensor system should start from
normal storage temperature.
+ Turntable tray, glass tray and outside of container
should be dry.
+ Foods should always be covered loosely with
microwavable plastic wrap, wax paper or lid.
+ Do not open the door or touch Clear/Off key during
sensing time. When sensing time is over, the oven
beeps twice and the remaining cooking time will
appear in the display. At this time you can open the
door to stir, turn or rearrange the food.
Setting Sensor Cook
r
1. Touch Sensor Cook once. 3c- i and START are
blinking.
2. Touch Sensor Cook repeatedly until the desired
program number is shown in the display.
3. Touch Start/Enter to start sensor cook mode. SENS.
lights up in the display and the appliance starts
sensing.
When sensing is complete, two short beeps will sound
and the calculated cook time will start to count down.
Once sensor cook is finished 4 beeps will sound. The
appliance turns off and the clock is displayed.
Note: Do not open the door during the sensing
process, or the program will be cancelled. Once the
calculated cook time is displayed you can open the door
to stir, turn or rearrange the food. Touch Start/Enter to
resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for a while and then
switch off automatically.
Sensor Cook programs
Progr. Food Quantity Cooking tips
no.
c - i Baked 1 - 4 potatoes After cooking,
Potato (8 - 32 oz) allow to stand
wrapped in foil
for 5 minutes.
c -c Sweet Potato 1 -4potatoes After cooking,
(8 - 32 oz) allow to stand
wrapped in foil
for 5 minutes.
c-3 FreshVege- 8-24oz No water is
table (0.5- 1.5 Ibs) needed if vege-
tables have just
been washed.
Add
2 tablespoons
water per
8 ounces of
fresh vegeta-
bles.
c-£' FrozenVege- 8-24oz Add
table (0.5- 1.5 Ibs) 1 tablespoon
water per
4 ounces of fro-
zen vegetables.
,_
c - 3 Ground Meat 8- 24 oz After cooking,
(0.5 - 1.5 Ibs) allow to stand,
covered, for 3 -
4 minutes.
,_
c - o Fish/Seafood 8- 24 oz Roll thin edges
(0.5- 1.5 Ibs) underneath.
Arrange in a
ring around
microwaveable
dish.
c - "7 Brown Rice 0.5- 2 cups Use a high-
(dry rice) sided casserole
dish. Do not
cover. Use
1 cup rice to
3 cups water.
c - o White Rice 0.5- 2 cups Use a high-
(dry rice) sided casserole
dish and lid.
Use 1 cup rice
to 2 cups water.
c - 3 Frozen Follow package
Entrees instructions for
venting, cutting
plastic film, etc.
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