Hotpoint FP 100 Operating Instruction page 15

Beating disc
FOOD
EGG WHITES
WHIP CREAM
Blender
FOOD
CARROTS
STRAWBERRY
BANANA
SMOOTHIE
Kneading hook
FOOD
LEAVENED
CAKES
SHORT PASTRY
DIRECTIONS
4 - 6 Egg Whites work 2 minute
AMOUNT
Up to 5 cups
(1,250ml)
1/2 cup (120 ml)
orange juice 1 cup
(about 5 oz./140 g)
fresh strawberries,
washed and hulled
1 medium banana,
cut into 3 pieces
1 container
(8 oz./240 ml) vanilla
low-fat yogurt
1 Tbsp. honey
(15ml)
3 ice cubes
AMOUNT
Max 500 g flour
Max 500 g flour
DIRECTIONS
Cut the carrot into 0.6"(1.5cm)
cubes. Add up to 5 cups(1250ml)
to jug, along with 1.5 cup(360ml)
liquid per cup of solid food, blend-
ing continuously to desired fine-
ness.
In blender jug add first 5 ingredi-
ents in order. Cover and mix on
"Blend" (5) for 10 seconds. While
blender is running, remove the
cap. Add ice cubes and continue
to blend until mixture is thick,
smooth and creamy.
DIRECTIONS
Add the ingredients one at a
time until the mixture is well-
blended.
Add the ingredients one at a
time until the mixture is thick
and well-blended.
en
SPEED
max
max
SPEED
pulse/mid/max
pulse/mid/max
SPEED
mid
mid/max
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