Hotpoint FP 100 Operating Instruction page 14

en
Slicing blades
FOOD
APPLE
CABBAGE
LETTUCE
CARROTS
CELERY
CUCUMBER
MUSHROOMS
ONIONS
PEACHES PEARS
PEPPER, GREEN,
RED, YELLOW
CHOPPED
PEPPERONI
POTATOES
STRAWBERRIES
TOMATOES
TURNIPS
COURGETTE
Juice extractor attachment
FOOD
APPLE
CARROTS
CELERY
Citrus Press
FOOD
ORANGE
LEMONS
12 12
DIRECTIONS
Halve and stack horizontally in chute. Use light pressure.
Cut to fit chute.
Cut to fit chute.
Remove string. Pack chute for best results.
Cut to fit chute.
Stack chute with mushrooms on their sides for lengthwise
slices.
Halve and fill chute, positioning onions upright for coarsely
chopped results.
Halve and core. Position upright in chute and slice using
light pressure.
Halve and core. Fit pepper up bottom of chute, squeezing
slightly to fit if necessary. Cut large ones into quarters or
strips, depending on desired results. Slice using moderate
pressure.
Cut into 3"(8cm) lengths. Remove inedible casing.
Peel if desired. Position in chute, cutting large potatoes
in halves.
Hull. Arrange berries on their sides for lengthwise slices.
Use small tomatoes for whole slices, halve if necessary.
Use gentle, but firm pressure.
Peel. Cut to fit chute.
Slice off ends. Use small squash for whole slices; halve
larger ones to fit chute.
Cut to fit chute. Use light pressure.
Cut to fit chute.
Remove string. Pack chute for best results.
Halve the fruit. Use firm pressure.
Halve the fruit. Use firm pressure.
DIRECTIONS
DIRECTIONS
SPEED
mid/max
mid/max
mid/max
mid/max
mid/max
mid/max
mid/max
mid/max
mid/max
mid/max
mid/max
mid/max
mid/max
mid/max
mid/max