Whirlpool AKZM 769 User And Maintenance Manual page 31

Recipe
Function Preheating
Lasagne / Baked pasta /
Cannelloni / Flans
Lamb / Veal / Beef / Pork
1 kg
Chicken / Rabbit / Duck
1 kg
Turkey / Goose 3 kg
Baked fish / en papillote
(fillet, whole)
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs /
Spare ribs /
Hamburgers
Roast chicken 1-1.3 kg
Roast Beef rare 1 kg
Leg of lamb / Knuckle
Roast potatoes
Gratinated vegetables
Lasagna & Meat
Carne & Potatoes
Fish & Vegetables
(from bottom)
Yes
Yes
Yes
Yes
Yes
Yes
-
-
-
-
-
-
-
-
-
Yes
Yes
Yes
GENTLE
Shelf Temperature
(°C)
3 190 - 200
3 190 - 200
3 200 - 230
2 190 - 200
3 180 - 200
2 180 - 200
5 High
4 Medium
5 Medium - High
2 Medium
2 High
3 Medium
3 Medium
3 Medium
3 High
1 - 4 200
1 - 4 200
1 - 4 180
GB29
Time Accessories
(min)
45 - 55 Pan on wire shelf
80 - 110 Drip-tray or pan on wire shelf
50 - 100 Drip-tray or pan on wire shelf
80 - 130 Drip-tray or pan on wire shelf
40 - 60 Drip-tray or pan on wire shelf
50 - 60 Pan on wire shelf
3 - 5 Wire shelf
Shelf 4: wire shelf (turn food
20 - 30
halfway through cooking)
20 - 30 Shelf 3: drip-tray with water
Shelf 5: wire shelf (turn food
halfway through cooking)
15 - 30
Shelf 4: drip-tray with water
Shelf 2: wire shelf (turn food two
55 - 70 thirds of the way through
cooking)
60 - 80 Shelf 2: spit
Pan on wire shelf (if necessary,
35 - 45 turn food two thirds of the way
through cooking)
Drip-tray or pan on wire shelf (if
60 - 90 necessary, turn food two thirds of
the way through cooking)
Drip-tray / baking tray (if
45 - 55 necessary, turn food two thirds of
the way through cooking)
10 - 15 Pan on wire shelf
Shelf 4: pan on wire shelf (if
necessary, turn food two thirds of
the way through cooking)
50 - 100
Shelf 1: drip-tray or pan on wire
shelf
Shelf 4: pan on wire shelf (if
necessary, turn food two thirds of
the way through cooking)
45 - 100
Shelf 1: drip-tray or pan on wire
shelf
Shelf 4: pan on wire shelf
30 - 50
Shelf 1: drip-tray or pan on wire
shelf