Cleaning And Care - SEVERIN BM 3992 Instructions For Use Manual

– For best results, always put liquids in first, followed by solid ingredients such as flour.
– Finally, add the yeast. Be sure to avoid any contact between the yeast and salt or liquids when
using the timer.
– Replace the baking-tin in the unit. Make sure that it locks firmly into place. Before starting the
programme, close the lid, insert the plug into a suitable wall socket and switch the appliance on.
– Use the
– Each time the button is pressed, the display changes to the next programme in the sequence.
– Select the desired level of browning
– Select the weight
– Press the button to start the kneading and/or baking process. (If you wish to start the
programme with a timer delay, the total running time desired can now be set, using the
appropriate timer button
– During the kneading or rising phase in programmes
that additional ingredients such as fruits and nuts can be added to the dough, after which do not
open the lid, but wait until the programme has finished.
– If you need to interrupt the programme during operation, press the
seconds. The key input is confirmed by an acoustic signal.
– Once the bread or dough is ready, a multiple acoustic signal is heard and the time display shows
0:00. Press the
– Carefully remove the baking-tin
the hot baking-tin on any heat-sensitive surfaces.
– Remove the bread from the baking-tin. To loosen the bread, it may
be lightly shaken. Should the kneading hook be stuck in the bread,
it should be carefully removed using the extractor tool supplied. To
allow the underside of the loaf to cool down as well, it should be
placed on a suitable wire rack. Do not attempt to cut the bread
until it has cooled down.
– If the bread-maker is not switched off immediately after the
programme running time has elapsed, the bread will be kept warm automatically for a period of
60 minutes.
– The unit will then switch off automatically.

CLEANING AND CARE

●
Caution: before cleaning the appliance, ensure that the plug has been removed from the wall
socket, and that the appliance has cooled down. Never immerse the bread-maker in water.
– Lift out the baking-tin and remove the kneading hooks.
The baking-tin and kneading hooks may be cleaned using hot water and a mild detergent. Do
not use any rough material for cleaning. If you are unable to separate a kneading hook from the
baking tin using normal force, let it soak in lukewarm water for approximately 30 minutes. Do
not use excessive force to remove the hook.
●
To prevent damage to the drive-shaft seal, the baking-tin should not be left soaking for any
extended period of time. Do not clean the baking-tins in a dish-washer.
– The inside of the lid may be cleaned with a slightly damp, soft cloth. The interior of the appliance
must only be cleaned with a soft, dry cloth.
●
Do not use cleaning agents specifically designed for ovens, and do not use any abrasives or harsh
cleaning solutions, vinegar or bleaching agents for cleaning.
●
Before storing the appliance, always ensure that it has cooled down and that it is completely dry.
button to select the desired baking programme.
. (Only for programmes 1, 2, 3, 4, 5 and 6)
or .)
button for at least 3 seconds and open the lid.
using oven cloths. Do not place
. (Only for programmes 1, 2, 3, 4, 5, 6 and 11)
1, 3, 4, 6 and 9, an acoustic signal indicates
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button for approx. 3