Food Processing Chart - Oster Versa Performance Manual

Food Processing Chart

Food
Vegetables (chopped) - Celery,
Potatoes, Onions, Carrots, Cucumbers,
Zuchini, Squash, etc.
Fruits (chopped) - Apples, Mangos,
Pineapple, Papayas, Tomatoes, Chiles,
Cranberries, olives (pitted) etc.
Peppers (chopped) - green, red or
orange, jalapenos
Roots (chopped) - Garlic, Ginger Root,
Turnips, etc.
Nuts (chopped) - Almonds, Peanuts,
Pecans, Walnuts, etc.
Herbs, stems removed (chopped) -
Parsley, Cilantro, Basil, Oregano,
Rosemary, Marjoram, etc.
Vegetables (sliced) - Celery, Potatoes,
Carrots, Cucumbers, Zuchini, Squash,
etc.
Vegetables (shredded) - Carrots,
Potatoes, Zuchini, Squash, etc.
Cheese (chopped) - Mozzarella,
Cheddar, Swiss, etc.
Cheese (shredded) - Mozzarella,
Cheddar, Swiss, etc.
Crumbs - Cracker, Graham Cracker,
Bread (dried)
Eggs, hard-boiled (chopped)
Meats, raw or cooked (chopped)
Cutting Blade
S-Blade
S-Blade
S-Blade
S-Blade
S-Blade
S-Blade
Slicing Disk
Shredding Disk Medium Speed
S-Blade
Shredding Disk Medium Speed
S-Blade
S-Blade
S-Blade
15
Processing Method
Pulse to desired size
Pulse to desired size
Pulse to desired size
Pulse to desired size
Pulse to desired size
Pulse to desired size
Medium Speed
Pulse to desired size
Medium Speed
Medium Speed
Medium Speed