Keebler CPM-1K Instructions Manual page 8

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CAKE POP MAKER
1. Place Cake Pop Maker on a flat, dry surface.
2. Lightly coat the hot plates with cooking oil, butter or
margarine, then close the unit. You may use a pastry brush for
easier application.
3. Plug the power cord into a standard 120 volt AC electrical
outlet. NOTE: the plug is polarized (one prong is wider than the
other) and should be used in a polarized outlet.
4. Close the housing unit and do not touch the hot plates while
the unit is cooking.
5. The RED power light will turn on to show the unit is heating.
6. When the GREEN light turns on, open the unit and pour in
enough batter to fill the bottom of the cake pop molds.
DO NOT overfill as the cake pops will rise as they bake. Bake
the cake pops for 4-6 minutes.
7. The GREEN light will turn off and on periodically to maintain
the temperature of the unit. Please note that the green light
may not be as bright or as visible as the red light
8. Open the unit to check if the cake pops are ready. If they are
cooked as desired, allow to cool and then use a wooden utensil
to remove them. If the cake pops are not completely cooked,
close the unit and continue cooking for several minutes.
9. To cook additional cake pops, repeat the above steps in #2.
Recoat the plates with cooking oil, butter or margarine. You
may want to use a pastry brush. Do not touch the hot plates.
10. When finished, unplug the Cake Pop Maker from the
electrical outlet. Allow the unit to cool before cleaning.
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