Keebler CPM-1K Instructions Manual page 10

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Recipes
Double Chocolate Mint
Cake Pops
Prep Time: 1 hour, 15 minutes
Total Time: 1 hour, 15 minutes Yield: 18 to 21 cake pops
A devil's food cake mix teams up with Keebler Grasshopper cookies to lend a double
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dose of chocolate to these cake pops.
Ingredients
26 Keebler Grasshopper cookies (divided)
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2 cups Devil's food cake mix
1 Egg
1/3 cup Water
1 Tbsp Vegetable oil
White candy coating
21 Lollipop sticks
Directions
1. Very finely chop the KEEBLER GRASSHOPPER cookies.
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2. Lightly coat cake pop maker chambers with cooking oil, butter, or margarine. You may
want to use a pastry brush. Preheat cake pop maker. In a small bowl stir together 1/2 cup
of the chopped cookies, cake mix, egg, water and 1 tablespoon oil until just combined.
3. When green light on cake pop maker turns on, evenly spoon batter into bottom cham-
bers of cake pop maker. Close unit. Bake for 4 to 6 minutes or until toothpick inserted into
center of cake pop comes out clean.
4. Use wooden utensil to transfer cake pops to a wire rack. Remove any crumbs from the
unit. Do not touch the unit it is hot. Lightly brush small amount of oil onto cake pop maker
hot chambers. Repeat until all batter is used.
5. Melt white candy coating according to package directions. Insert one lollipop stick
halfway into each cake pop. Remove the stick and dip stick 1/2 inch into the white candy
coating. Insert stick back into cake pop, getting as much of the coating into the hole as
possible. Place on baking sheet. Freeze for 15 minutes.
6. Dip cake pops into white coating, using a straight-up-and-down motion. Allow excess
coating to drip off. Sprinkle remaining cookie crumbs onto cake pops. Set in cake pop
stand or foam block. Let stand until set.
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