Keebler CPM-1K Instructions Manual page 16

3. Meanwhile, lightly coat cake pop maker chambers with cooking oil, butter, or margarine. You
may want to use a pastry brush. Finely chop the remaining 7 cookies. In small bowl stir together
chopped cookies, cake mix, egg, water and 1 tablespoon oil until just combined.
4. When green light on cake pop maker turns on, evenly spoon batter into bottom chambers
of cake pop maker. Close unit. Bake for 4 to 6 minutes or until toothpick inserted into center of
cake pop comes out clean.
5. Use a wooden utensil to transfer cake pops to a wire rack. Remove any crumbs from the
unit. Do not touch the unit it is hot. Lightly brush small amount of oil onto cake pop maker hot
chambers. Repeat until all batter is used.
6. Melt white candy coating according to package directions. Insert one lollipop stick halfway
into each cake pop. Remove the stick and dip it 1/2 inch into the white candy coating. Insert
stick back into cake pop, getting as much of the coating into the hole as possible. Place on
baking sheet. Freeze for 15 minutes.
7. Dip one cake pop into white coating, using a straight-up-and-down motion. Allow excess
coating to drip off. Set in cake pop stand or foam block. Place one top hat on cake pop. Repeat
with remaining cake pops and top hats. Let stand until set.
8. Use additional white candy coating to attach chocolate morsels for eyes and mouth.
9. Melt orange candy coating according to package directions. Pipe onto each for nose. Let
stand until set. Tie 5-inch licorice piece around each for scarf.
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