Quick Reference Guides - Cuisinart CPB-300C Instruction And Recipe Booklet

QUICK REFERENCE GUIDES

Blending/Chopping System. The simple recipes that follow include some old Cuisinart favourites as well as some creative combinations that
are sure to please your friends and family.
QUICK REFERENCE GUIDE – FOOD AND DRINK CHART
Food Blade Vessel
Baby Food (cooked vegetables) Blending Chopping Cup or Blender Jar
Baby Food (raw fruits) Blending Chopping Cup, Travel Cup or
Blender Jar
Bread Crumbs Blending Chopping Cup or Blender Jar
Chopping Citrus Blending Chopping Cup
Cookie Crumbs Blending Blender Jar
Frozen Cocktails Blending Blender Jar
Garlic Blending Chopping Cup
Graham Cracker Crumbs Blending Chopping Cup, Travel Cup or
Blender Jar
Hard Cheeses Grinding Chopping Cup
Ice Blending Travel Cup or Blender Jar
Nuts (butters) Grinding Chopping Cup
Nuts (chopped) Grinding Chopping Cup
Salad Dressings Blending Travel Cup or Blender Jar
Seeds Grinding Chopping Cup
Smoothies/Shakes/Health Drinks Blending Travel Cup or Blender Jar
Soups Blending Blender Jar
Spices Grinding Chopping Cup
Whipped Cream Blending Travel Cup or Blender Jar
10
® SmartPower TM Compact Portable
Instruction
Using VERY soft, cooled steamed vegetables and 1 to 3 tablespoons
Pulse on High and then run on Low until smooth.
Run on High with a small amount (1 to 2 pinches) of sugar.
Maximum three 1-inch (2.5 cm) pieces of citrus peel.
Pulse on High. Use ¾ cup (175 ml) of 1-inch (2.5 cm) cookie pieces
60 ml maximum.
Run on High.
Run on High.
four full sheets for blender jar.
Pulse 3 to 4 times to desired end result. Maximum 60 ml
Pulse on High.
3 to 6 quick pulses on High to break up, then run on Low until desired
consistency, scraping down cup as needed. ⁄ 3 cup (75 ml) maximum.
Quick pulse on High until desired consistency. No more than ⁄ 3 cup (75
ml) maximum.
Run on Low.
Pulse on High.
Run on High.
Run on Low.
Quick pulses on High to break up, then run on High.
Run on Low, 15 to 30 seconds. Half cup maximum.
BLENDER JAR – TIPS AND HINTS
ingredients. This will provide more consistent blending and
prevent unnecessary stress on the motor.
(1.25 cm - 2.5 cm) pieces to achieve the most uniform
result.
before running continuously. Pulses should be short bursts
with about 1 second in between each one to allow the
blade to stop rotating between pulses.
remove the pour lid and drop or pour ingredients through
the opening at the top.
(12 to 14 cubes) into the blender jar at one time. Pulse on
High until uniformly crushed.
liquid to the blender jar first, and then follow with some of
the solids. Pulse ingredients and then run on Low. You can
always thin it out more by carefully adding liquid through
the opening at the top of the cover.
blender, carefully scrape down the food, replace cover and
pulse in short bursts to combine.
blender jar to prevent jumping.
dough in the blender.
TRAVEL CUPS – TIPS AND HINTS
reverse order of the blender jar. Always put the hardest
ingredients into the travel cup first (ice cubes, frozen fruit)
and finish with the softer ingredients and liquids.
1-inch pieces (1.25 cm - 2.5 cm) to achieve the most
uniform result.
before running continuously. Pulses should be short bursts
with about 1 second in between each one to allow the
blade to stop rotating between pulses.
at one time. Pulse on High until uniformly crushed.
the blender, carefully scrape down the food, replace cover
and pulse in short bursts to combine.
travel cup to prevent jumping.
assembly is on the top. Gently tap the cup on the counter
a few times to prevent any spillage. Remove the blade
assembly and replace with one of the provided lids.
travel cup. If you wish to make more servings, simply
double the recipe and prepare in the blender jar. Be sure to
reverse the order of ingredients when doing so.
CHOPPING CUP – TIPS AND HINTS
pieces (1.25 cm - 2.5 cm) to achieve a more uniform result.
and possibly harm the motor or blade. Please refer to the
food chart on page 10 for maximum amounts.
to lightly hold down the top of the chopping cup with one
hand during use.
before running continuously. Pulses should be short bursts
with about 1 second in between each one to allow the
blade to stop rotating between pulses.
utes, so keep a close eye on the foods to prevent over-
processing.
achieve chopped nuts.
1.25 ml of nuts. Always pulse on High first, remove cup
from base and lightly tap to knock the food down from
the side walls of the cup. Return to base and process on
Low, scraping down as necessary if the nuts are not being
brought into the blade.
It should take no more than 1½ minutes to achieve a butter.
This method works for all nuts, from almonds to pecans to
peanuts.
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