Baking Guide - GE JKP37G Use And Care Manual

_ 1.Aluminumpansconductheat 3. Preheatingthe ovenis not always '- 2. Darkor non-shinyfinishes,
glassandPyroceram"cookware,
generallyabsorbheat, whichmay
resultin dry,crispcrusts.Reduce
ovenheat25°F.if lightercrusts
are desired.Rapidbrowningof
somefoodscanbe achievedby
preheatingcastironcookware.
necessary,e~pecially for foods
whichcooklongerthan 30 to 40
minutes.For foodwithshort
cookingtimes,preheatinggives
best appearanceandcrispness.
4. Openthe ovendoorto check
foodas littleas possibleto prevent
unevenheatingandto saveenergy.
quickly.For mostconventional
aking,Iight,shinyfinishesgivebest
resultsbecausetheyhelpprevent
.—
overbrowning. F or bestbrowning
resuks,we recommenddullbottom
surfaces forcakepansandpieplates.
Time,
Minutes
shelf
I%siticm
Oven
Temperature
400°-4750
350"-400°
400°-4500
350°
400°-4250
375°
350°-3750
375 " -425°
375°-4250
350' -375°
Comments
Food
Container
Bread
Biscuits(%-in.thick)
Coffeecake
Cornbreador muffins
Gingerbread
Muffins
Popovers
Quickloafbread
Yeast b read(2 loaves)
P1ain roHs
Sweetrolls
15-20
20-30
20-40
45-55
20-30
45-60
45-60
45-60
10-25
20-30
Canned,refrigerated biscuitstake
2 to4 minuteslesstime.
ShinyCookieSheet B,C
33, A
B
B
A, B
B
B
A, B
A, B
B.A
ShinyMetalPanwith
satin-finish bottom
CastIronor Glass
ShinyMetalPanwith
satin-finish bottom
ShinyMetalh4uffin Pans
DeepGlassor CastIronCups
Preheatcastironpanforcrispcrust.
Decreaseabout5 minutesfor muffin
mix,or bakeat450"F. f or25minutes,
thenat 350°F. f or 10to 15minutes.
Metalor GiassLoafPans
Metalor GlassLoafPans
Darkmetalor glassgivedeepest
browning.
Forthinrolls,ShelfB maybeused.
Forthinrolls,ShelfB maybeused.
ShinyOblong or MuffinPans
ShinvOblorw or MuffinPans
Cakes
(without s hortening)
Angelfood
Jellyroll
Sponge
325°-375"
375°-4000
325°-3500
325°-3500
350°-3750
275°-3000
350°-3750
350°-3750
350°
30-55
10-15
45-60
Two-piece panis convenient.
Linepanwithwaxedpaper.
Aluminum TubePan
MetalJellyRollPan
Metalor CeramicPan
A
B
A
Cakes
Bundt c akes
Cupcakes
Fruitcakes
Layer
Layer, c hocolate
Loaf
Metalor CeramicPan
ShinyMetalMuffinPans
A, B
B
A, B
B
B
B
45-65
20-25
2-4hrs.
20-35
25-30
40-60
25-35
10-20
6-12
7-12
30-60
30-60
50-90
Paperlinersproducemoremoist
crusts.
Use300"F. a ndShelfB forsmallor
individual c akes.
Metalor GlassLoafor
ThbePan
ShinyMetalPanwith
satin-finish bottom
ShinyMetalPanwith
satin-finish bottom
Metalor GlassLoafPans
Cookies
Etrownies
3rop
refrigerator
lolledor sliced
Fruitsj
Mer Desserts
3aked apples
hstard
%ddings, R ice
mdCustard
'ies
'rozen
deringue
lne crust
"WO CNSt
'astrvshell
Metalor GlassPans
CookieSheet
CookieSheet
CookieSheet
B, C
B,C
B,C
B,C
A, B,C
B
B
325°-3500
350°-4000
400°-425"
375°-4000
350°-4000
300°-3500
325°
Barcookiesfrommixusesametime.
UseShelfC andincreasetemp.
2YF.to 50"F. f or morebrowning.
Glassor MetalPan
GlassCustardCupsor Casseroie
(setin panofhotwater)
GlassCustardCupsor
Casserole
Reducetemp~ to 300"F. f orlarge
custard.Cookbreador ricepudding
withcustardbase80to 90minutes.
FoilPanonCookieSheet 400°-4250
325°-3500
400°-4250
400°-4250
450"
45-70
15-25
40-60
40-60
12-15
Largepiesuse400"F. a ndincrease
time.
Toquicklybrownmeringue, u se
400"F, f or 8 to 10minutes.
Custardfillingsrequirelower
temperature,longertime.
A
B,A
A, B
B
B
Spread tocrustedges
Nass or Satin-finish Metal
Nass or Satin-finish Metal
Glassor Satin-finish Metal
fiiwehmms
60-90
30-60
30-75
Bakedpotatoes
_ Sca[]oped dishes
~{)~ffj~s
+%== ~—
iet on OvenShelf
Glassor MetalI)an
Glass
A, B, C
A, B,C
B
325°-4000
325°-3750
300°-3500
Increasetimefor largeamount
or size,
9