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Auto RoastChart
a
Usecontainers and coverings as directed at left, Placeprobe correctly in roast before cooking.
Turn over when 80° (except pork) has been reached,
Beef
Tender Roast
Rare
2
80°
125°
12-14
5-1o
Medium
3
80"
140°
14-16
70-15
Well
4
80°
170°
17-18
30
Meatloaf
(loaf or round)
4
No Turn
170°
30-40
5-1o
.
Over
Pork
Loin Roast
4
120°
170°
18-20
20
Precooked Ham
1
80°
115°
17-19
5-1o
Poultry
Whole Chicken
5
80°
190°
13-15
20
(31 b.)
Whole Turkey
5
80°
190°
13-15
20
(lip
to
12 tbs.)
(Insert probe into meatiestarea of ,innerthigh from below end and parallel to leg.)
m
Turkey Breast
4
80°
,
170°
13-15
20
sert probe horizontally into meatiestarea.)
*Recommendedstanding time before serving.
e
Questions
and Answers
Q. Are there any particular trivets
that work better than others?
A. Yes, flat glass trivets such as
lids or dish covers give more even
cooking results than plastic trivets.
Also,ceramic ridge-bottomedroast-
ing dishes work well. Plastic trivets
require meat to be turned over
more frequently because the grid
design and iegs allow the bottom
of the meat to stay cooler as it
cooks, than glass trivets do.
Q. Is it necessary to always cover
foods during Auto Roast?
A. No, but a loose covering helps
prevent spattering and hold mois-
ture in food.
Q. Why was my roast not fully
cooked even though the tempera-
ture on the readout was correct
and Auto Roast c~mpleted?
A. When cooking with Auto Roast,
the temperature probe must be
inserted properly as fully described
in the Cookbook,Afterturning meat
over or rotating, the probe should
be checked to make sure it hasn't
slipped or changed position,
Q. Last time I used Auto Roast
I removed the roast from the oven
to turn it over. When I replaced
roast in oven and reconnected the
meat probe, a lower temperature
appeared.Why?
A. The oven and roast may have
cooled to below the temperature
when you removed it, or probe
may have been repositioned. Con-
tinue roasting and numbers will
soon count upward again.
9
.
.
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