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Hotpoint RE946 Use And Care Book Manual page 17

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Quick
set
Guide
Detach and Tape to tlnsideCabinet Dow or Other Prominent Place
The Quick Set feature gives you an easy automatic
way to accurately
set microwave time for foods
requiring only one power level and little attention
during cooking. The Chart below shows frequently
prepared foods and the suggested Quick Set Code to
use with each. For specific information on stirring,
turning or rotating, check the Microwave Guide and
Cookbook which comes with your microwave oven.
Always use microwave-safe containers and micro- ~
wave techniques as described in the Cookbook.
To set Quick Set for many other foods or recipes refer
to page 11 in this Use and Care Book. Quick Set
Codes given are for minimum time. Check and add e
time if necessary to complete cooking.
Appetizers
(Warming)
Dip (Cream Cheese)
'/2
cup
25
1 cup
45
Dips (Sour Cream)
'/2cup
13
1 cup
43
Pastry Bites (Reheating)
2 Servings
17
4 Servings
10
Breadsand Desserts
Apples
(2)
Bran Muffins
(5-6)
Brownies (Mix)
Cakes (Mix)
(16 cup fluted mold)
Cheese Bread, Yeast
(1 loaf)
Chocolate Chip Bars
Nut Bread (Mix)
(1 Joaf)
Pudding Mix ( 3 oz. pkg.)
40
37
60
110
105
50
97
60
Beverages
Coffeef Soup
(1 cup)
10
Milk Bases
(1
cup)
27
FrozenFoods(Defrost)
Note: Times given below are for entire defrost
cycle. Usually food must be rotated, broken up or
turned over while defrosting.
Check Cookbook for
specific information.
Cake, Whole Iced
23
Chicken, Cut-Up
(2%3% tbs.)
143
DessertTopping, Whipped
13
130ughutsor Pastries
(2-4)
13
Fish Fillets
(1 lb.)
83
Hamburgers
(2 Ibs.)
123
Pie, Fruit Filling
(Whole)
83
Roast
(4-5 Ibs.)
403
Weak or Chops
(2 Ibs.)
83
Meats/MainDishes
Bacon
2 Slices
4 Slices
BeefStew
(2 tbs.)
Chicken
8-10 pieces
2 pieces
4 pieces
Chuck Roast
(3 Ibs.)
Eggs,Baked
2 Eggs
Eggs,Scrambled
2 Eggs
Entrees,Frozen
8
OZ.
16
OZ.
2 Ibs.
Fish Fillets
(1 lb.)
Franks (in bun)
2
4
Meat Loaf
(1%ibs.)
Sausage(Raw)
4 Patties
4 Links
Swiss Steak
(2 Ibs.)
FrozenTV Dinner
(lo Ozo)
28
30
607
108
40
70
605
25
20
50
110
200
60 m
10
30
e
150
30
20
706
107
Vegetables (Fresh)
Beans, Green
(1 lb,)
150
Broccoli
(1%-11A tbs.)
Spears
157
cut
120
Cauliflower, Head
137
Corn on Cob
(4)
120
Potatoes
(4)
120
Squash
(1 lb.)
100
Zucchini
(1 lb,)
100
Vegetables (Frozen]
1002,
pkg.
70

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Re947