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AutomaticRoasting"
Auto Roast uses the temperature probe to cook to
Just as in conventional roasting, only tender roasts
the desired serving temperature.UnlikeTemp Cook,
should be Auto Roasteduntil specified internal tern-
which uses a single power level, Auto Roast uses
peratures are reached. Less tender roasts should o
up to 3 power settings which automatically switch
be microwavedby time, according to the Cookbook
during roasting, thus providing eventender cooking
which comes with your oven. Complete information
results without overcooking.
on preparing roasts for microwaving is in your
Cookbook.
IIPreparing R oastsforAuto Roasting
Place tender beef roasts on trivet
in microwave safe dish. Insert
probe from front horizontally into
csnter meaty area not touching
bone or fat. Cover with wax paper.
Poultry, pork or ham roasts need
no trivet. Add % cup water to roast
dish, cover with plastic wrap. (For
cooking bag method, see cook-
book.) Insert probe into center
meatyarea.
l-lowto Auto RoastBeefto Medium
Place meat with probe in oven. In-
-
sert cable end of probe firmly into
receptacleon ovenwall.
Touch AUTO ROAST Pad. Cooking signal light
over Code flashes. Touch number pad 3. Touch
START.
Light over Code shows on display. Readout dis-
plays internal food temperature.
Oven monitors internal temperature, automatically
switching to lower power as meat's temperature
rises. This prevents toughening or' overcooking,
"
on Model
RE947only.
After temperature is reached,ovensignals and then
shuts off.
@
8
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