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To Use the Convection Bake Function
Select desired oven rack position. (See "Positioning Rack" Section)
Arrange food on the wire rack or in the baking pan.
Turn the temperature control knob to the desired temperature.
Turn the function selector knob to the bake " " setting. Both the top and bottom heater
elements will operate.
Turn the timer knob to the desired time. The timer can be set for up to 60 minutes. Interior
light turns on when timer is on. At the end of the cooking time, a bell signal sounds and
the oven turns off automatically. To set the timer for less than 20 minutes, turn the timer
past the 20-minute mark to engage timer switch and then turn it back to desired time; it
can then be set for cooking that will only require a few minutes.
NOTE – The top and bottom heating elements will cycle ON and OFF to maintain the de-
sired temperature. When baking is completed, open door fully and remove food carefully.
WARNING: Cooked food can be very hot. Handle with care. Do not leave the Oven unat-
tended.
Defrosting Tip – When defrosting, do not preheat oven. Turn Temperature Control to
120°C (250°F). Allow 15 to 20 minutes per side for meats or fish to defrost. Always cook
food promptly after thawing.
To Use the Toast Function
Select desired oven rack position. (See "Positioning Rack" Section)
NOTE – Different types of bread require different settings. Lighter breads and waffles
require a lighter setting. Darker breads, muffins, and English muffins require a darker
setting.
Arrange food on the wire rack:
1. Turn the temperature control knob to the toast " " setting.
2. Turn the function selector knob to the toast " " setting. Both the top and bottom
heater elements will operate.
3. To set the timer, turn the timer past the 20-minute mark to engage timer switch and set
back to desired toast setting.
When toasting is completed, open door fully and remove food carefully.
NOTE – The top and bottom heating elements will cycle ON and OFF to maintain the
desired temperature.
WARNING: Cooked food can be very hot. Handle with care. Do not leave the oven
unattended.
Positioning Rack
To accommodate a wide variety of foods the oven has three rack positions.
(See Figure 1)
Figure 1
6
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