Storage Drawers - Hotpoint 14 Use And Care Manual

Fruit & V~etable Drawem
(on some models)
The storage drawers at the bottom
of the fresh food compartment are
designed to provide high humidity
levels required by most vegetables
and lower humidity levels required
for most fruits.
always push them all the way in.
Storage time will depend upon the
type of food and its condition
when placed in the drawers.
Excess water which may
accumulate in the bottom of the
drawers should be emptied and the
drawers wiped dry.
(on some models)
The slide-out Utility drawer can be removed and
taken to the sink or food preparation area. You may
also relocate it to any shelf within the fresh food
compartment to suit your storage needs.
To relocate the drawer:
1. Pull the drawer straight out.
2. Push the drawer cover forward and up off the shelf.
3. Place the shelf cover in a convenient location and
slide the drawer into its relocated cover.
(on some models)
This refrigerated drawer is
designed to keep unwrapped
foods fresh by retaining the natural
moisture content of foods such as:
Artichokes Cherries
Asparagus Corn
Currants
Beets,
topped
Greens,
leafy
Blueberries
Lettuce
Carrots
Parsley
Celery
As in any refrigerated storage
area, it is recommended that
foods with strong odors be
stored wrapped—foods such as:
Broccoli Cabbage
Cauliflower Turnips
Brussels
Sprouts
Green Onions
Low Humidity Drawer
(on some models)
This refrigerated drawer is
designed to provide lower
humidity storage for items such as:
Apples
Apricots
Peas, green
Grapes
Plums
Radishes
Nectarines
Rhubarb
Spinach
Tomatoes,
ripe
Parsnips
Oranges
summer
Peaches
Strawberries
Pears