Related Manuals for Capresso Cafe PRO 125.05
Summary of Contents for Capresso Cafe PRO 125.05
- Page 1 CaféPRO Professional Espresso & Cappuccino Machine Model #125.05 • Instructions • Warranty 1050W / 120Vac / 60 Hz...
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Page 2: Important Safeguards
Read this manual thoroughly before using and save it for future reference IMPORTANT SAFEGUARDS Before using the electrical appliance, the following basic precautions should always be followed including: 1. Read all instructions and any other literature included in this packaging prior to using this appliance. -
Page 3: Special Cord Set Instructions
SPECIAL CORD SET INSTRUCTIONS 1. A short power supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. 3. - Page 4 L. Cup warming Fig. 1 Capresso Café PRO compartment User Components F. Water tank lid A. On/Off button G.Removable water tank H. Selector Dial B. Coffee/Steam button C. Portafilter with sieve I. Frothing grip J. Frothing wand K. Coffee scoop/ tamper D.
- Page 5 1. The Café PRO Professional Espresso & Cappuccino Machine Thank you for purchasing the Capresso Café PRO Professional Espresso & Cappuccino Machine. This professional style machine includes a boiler which will internally keep a reserve of water at the ideal temperature for brewing which provides more consistent results.
- Page 6 NOTE: It is important to have the Coffee/Steam button in the correct setting for each function. Blue illumination for coffee, white illumination for steaming/ frothing. c) The SELECTOR DIAL has three positions: • LEFT ( ) brewing coffee, • CENTER (•) standby, brewing and steaming stops, •...
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Page 7: Filling And Inserting The Portafilter
4. Warming Internal Components and Cups/Purging the Machine Before making espresso, it is important to pre-warm all the internal components in the appliance and the cups by purging the machine. This short procedure will add 10° to 15° F to the first cup of espresso. a) Make sure the Selector Dial is in the center position "•". - Page 8 Double Spout Portafilter a. Place the 2-cup sieve firmly inside of the double spout portafilter as shown above. TIP: Ensure the sieve is dry so no coffee sticks to it. b. Fill sieve with finely ground coffee until it is slightly overflowing. Lightly tap portafilter up and down on a level surface to evenly distribute grounds then level the coffee with your fingers to fill in all open space inside the sieve.
- Page 9 Tips on diagnosing extraction with the bottomless portafilter: • Blonding: A very light colored shot may be an indication that more coffee grounds need to be added to the sieve or the grind is too coarse. Alternatively, a shot that is too dark can mean there is too much coffee grounds in the sieve or the grind is too fine.
- Page 10 j) Rinse sieve and portafilter under warm water and make sure the holes are free of coffee deposits. Dry the portafilter and sieve with a clean cloth. You are ready to prepare the next espresso. TIP: We recommend purging the brew head, (Fig. 4) with hot water after removing the portafilter to ensure all coffee residue is removed from the brew head.
- Page 11 e) Using the black silicon grip, pull frothing wand forward and insert the frothing wand into the milk about one centimeter from the surface (Fig. 3), then turn the Selector Dial to the right, steam/frothing " " position. Steam will be produced from the wand and microfoam can be created by tilting the frothing pitcher at a 45°...
- Page 12 a) Follow steps a – d above in chapter 7. Using the black silicon grip, pull frothing wand forward and insert the frothing wand into the milk about half way down the pitcher, then turn the Selector Dial to the right, steam/frothing " "...
- Page 13 NOTE: If no steam comes out of the frothing wand, hardened milk may be built up inside of the frothing wand. See chapter 12, Troubleshooting on how to clean the blocked frothing wand. c) Fill a small pitcher or cup with cold water and immerse the frothing wand deep into the cold water so it is close to the bottom of the pitcher.
- Page 14 100-200 uses or at least every 2-3 months. • When using commercial decalcifying agents it is important to follow their instructions. You can also use Capresso Cleaning Solution, available at www.capresso.com. Dissolve 1 packet of Capresso Cleaning Solution with 30 oz.
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Page 15: Troubleshooting
Clean the sieve, insert into The sieve is blocked. the portafilter and pump water through without coffee. If no water comes through the sieve call Capresso Customer Service for a replacement sieve. Do not tamp coffee grounds Espresso only brews out in Coffee grounds are too fine drops. - Page 16 Coffee blend not suited to We recommend a medium to espresso coffee. dark roast of high quality Arabica beans such as the Capresso brand of Grand Aroma Beans. Did not fully rinse the Acid (vinegar) taste in See chapter 11 for detailed system after decalcifying.
- Page 17 The appliance does not a functioning wall outlet damaged. operate correctly, if the appliance (no power). still does not work, please contact Capresso Customer Service. Contact Capresso Customer Mechanical or electronic Service. defect. Ensure the Coffee/Steam The Coffee/Steam button is No steam produced from button is set for Steam.
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Page 18: Limited One-Year Warranty
13. LIMITED ONE-YEAR WARRANTY This warranty covers your CAPRESSO machine, model #125.05 espresso machine. The model # can be found on the bottom of the machine. This warranty is in effect for one year from the date of the first consumer purchase. This warranty covers all defects in materials or workmanship (parts and labor). -
Page 19: Capresso Customer Service
17. CAPRESSO CUSTOMER SERVICE: Capresso Café PRO, Model #125.05 Product Registration Please go to our website www.capresso.com to register your product. Your information will help us to better serve you. Customer Service 1-800-767-3554 Mon-Thu 8AM –... - Page 20 JURA Inc. 20 Craig Road, Montvale, NJ 07645 201-767-3999 • Fax: 201-767-9684 Website: www.capresso.com...