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Loading; Cycle Selection - GE GSC452 Use And Care Manual

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Cycle Selection Hints
P~SCRUBBER–
For items such as pots, pans and
casseroles with dried-on or baked-
on soils. Every day dishes maybe
included.
It is important to follow the loading
instructions on pages 8 and 9.
NORMAL WASH–
For most loads of everyday dishes,
glasses and cookware.
LIGHT WASH–
For dishes that have been pre-
rinsed
before loading.
Also, for
washing very lightly
soiled dishes
with soils that have not dried on.
RINSE ONLY–
For rinsing partial loads which will
be washed later. Do not use
detergent.
.:~ What Happens in Each Cycle
... 'W;
You'llhear occasional clicking
sounds:
—Soft
food disposer
shredding
action.
–Drain valve opening to pump
water out.
—Timer control as cycle
progresses.
—Detergent cup opening.
The motor stops during drying.
Water vapor comes through the
vent under the door latch during
drying and when water is being
circulated.
Minimum
Water Use
Wash
Wash
Gallons
(approx.
Cycles
(approx.)
minutes)
Cycle Sequence
—~~
l..
.
f~~~
/lRinsell~
P(YI'SCRUBBER
12.4
68*
WbuakIHe
NORMAL WMH
10.6
45*
HBHBBE
LIGHT WASH
8.8
32*
mBmE
RINSE ONLY
5.0
14
BEE
~ .
Drying Options:
,=+
HEATED DRYING. Available on all wash cycles except RINSE ONLY.
Add 29 minutes to wash cycle time.
ENERGY SAVER. Calrod Heater is turned off. Dishes dry naturally.
*Unextended times. These cycle times may be increased up to 15 minutes if necessary for your dishwasher
to heat the water to proper temperature for good washability.

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