Table of Contents
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FEATURES OF YOUR RANGE
Features Index
1 Broiler Pan and Grid
2 Storage Drawer
3 Anti-Tip Device
See the Installation Instructions.
4 Model and Serial Numbers
5 Bake Element
May be lifted gently for wiping oven floor.
6 Oven Shelves with Stop-Locks
7 Broil Element
8 Glass Ceramic Cooktop
9 Surface Units
10 Control Knobs for Surface Units
11 Oven Control
12 Clock & Timer
13 Surface Unit ON Indicator Light
14 Oven Light Switch
15 Oven Vent
May get hot during oven use.
16 HOT SURFACE Indicator Light
17 Oven Interior Light
18 Oven Shelf Supports
Shelf positions for cooking are suggested in the
Baking, Roasting and Broiling sections.
19 Lift-Off Oven Door with Broil Stop Position
Easily removed for cleaning.
Explained
on page
4, 21–24, 26
27
3, 28
2
25, 27
16, 17, 21,
23, 24, 26
25, 27
5, 10, 13–15
9–15
11
16
8
11
—
4, 27
10–13
27
16, 17, 21,
23, 24
26
7
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