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RECIPES
DOUBLE DIP BUTTERMILK FRIED CHICKEN
INGREDIENTS:
4 cups of buttermilk
½ tbsp. of cayenne pepper.
(Add more for spicier chicken)
2 tbsp. of Worcestershire Sauce
1 whole chicken cut into 8 pcs.
(about 6 pounds)
Vegetable oil for frying
DIRECTIONS:
1. Combine the buttermilk, thyme cayenne pepper, Worcestershire
sauce and 1 tbsp. of kosher salt and 1 tbsp. of black pepper into
a bowl large enough to hold all of the chicken
2. Add the chicken to coat fully in the marinade.
3. Cover with plastic wrap and marinate in the refrigerator for six hours
or overnight
4 Remove the chicken from the refrigerator at least 45 minutes before
frying
5. In a large bowl, combine the flour and 1 tbsp. of cayenne seasoning
and tbsp. of black pepper
6. Remove chicken from marinade and roll in flour until covered.
7. Set on a baking sheet.
8. Dip the coated chicken pieces one at a time in the marinade and
then again in the flour
9. Return the pieces to the baking sheet
10. Let the chicken rest a few minutes to set, it makes for a crispy crust
11. Have a wire rack with paper towels ready
12. Heat oil in the fryer to 350 degrees
13. Use tongs to put chicken in fryer, crowding will lower the
temperature making for greasy chicken
14. Fry chicken until internal temperature reaches 180 degrees, about
10 minutes.
15. Transfer to wire rack and serve immediately at room temperature.
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PART NAMES & CONTROL PANEL
Ginnys.com • 1 • 800.544.1590
½ tbsp. of dried thyme
1 tbsp. of kosher salt
2 tbsp. of black pepper
3 cups all purpose flour
1 tbsp. of Creole seasoning
Ginnys.com • 1.800.544.1590
RECIPES
TIPS:
•
If the chicken looks pretty dark before it is cooked thoroughly,
transfer to a baking sheet with a wire rack and bake in a 375°
oven until the chicken reaches an internal temperature of 180°
• Keep chicken warm in a 200° oven.
BEER BATTER
INGREDIENTS:
2 cups of beer
2 cups of all-purpose flour
1 tsp. baking powder
DIRECTIONS:
1. Mix ingredients together
2. Let the batter sit for three hours. A chemical reaction occurs between
the beer and the flour during that period of time.
EGG BATTER
INGREDIENTS:
2 egg yolks
1½ tsp. of vegetable oil
1 cup of milk
DIRECTIONS:
1. Mix eggs, flour, oil, salt and milk - mix thoroughly!
PART NAMES & CONTROL PANEL
¾ cup of flour
½ tsp. of salt
RECIPES
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