Advertisement
FRESH FRIED MOZZARELLA
INGREDIENTS:
1 pound of fresh mozzarella
2 large eggs
Seasoning blend of your choice Panko if you like crunchier coating.
DIRECTIONS:
1.
Cut cheese into slices
2.
Add flour to a shallow dish and dredge mozzarella lightly in flour,
shaking off excess
3.
Dip the beaten egg, coating completely and then dip in bread
crumbs to coat
4.
Put the mozzarella on a plate and freeze for 15 or 20m minutes
5.
Heat deep fryer to 365 degrees
6.
Fry mozzarella in small batches until golden brown, about
one minute
7.
Drain on paper towels and serve
MARINARA SAUCE
INGREDIENTS:
8 oz can of tomato sauce
1 garlic clove
¼ small onion, finely chopped (about 4 tsp.)
1/8 tsp. red pepper flakes (optional)
DIRECTIONS:
1.
Heat oil in saucepan over medium heat
2.
Add garlic, onions, and hot pepper stirring about one to two minutes
until onions become translucent
3.
Add tomato sauce and Italian spice
UTENSILS & COOKING
8
RECIPES
1 cup all purpose flour
1 cup Italian Breadcrumbs, or
2 tbsp. of olive oil
¼ Italian Spice
RECIPES
FRIED MUSHROOMS
INGREDIENTS:
2 cups of beer
2 tsp. of garlic powder
1 tsp. of black pepper
2 pounds of fresh mushrooms
DIRECTIONS:
1.
Heat oil to 375 degrees
2.
Mix beer, flour, garlic powder, salt, black pepper and parsley flakes
in bowl
3.
Mix until smooth and well blended without any lumps
4.
Let batter sit for three hours
5.
Dip mushrooms into batter and coat well
6.
Fry mushrooms in batches until crispy and brown
7.
Do not crowd the mushrooms; each batch takes about eight minutes
8.
When done, remove mushrooms to a plate lined with paper towels
to drain off excess oil
9.
Place in a bowls and sprinkle with salt and toss to coat evenly
10. Serve with favorite dipping sauce.
SOUR CREAM DIPPING SAUCE
INGREDIENTS:
2 cups sour cream
¼ cup prepared horseradish or to taste
Salt to taste
DIRECTIONS:
1.
Mix sour cream, horseradish, lemon juice and salt together.
2.
Serve with fried mushrooms, vegetables or meats as desired.
7
CUSTOMER REVIEWS
8
Ginnys.com • 1.800.544.1590
RECIPES
2 cups sifted flour
2 tsp. of salt
1 tsp. of parsley flakes
1 tsp. lemon juice
9
9
Advertisement
