Heating Or Reheating Guide - GE JE1423H Manual

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HeatingorReheating Guide
1. Directionsbelowme forreheating already-cooked foodsat refrigerator o r roomtemperature. U semicrowave o vensafecontainers.
2. Covermostfoodsfor fastestheating(seetip). Exceptions are rareor mediummeats,somesandwiches, g riddlefoodslikepancakesand
bakedfds.
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3. Adjusttemperatures to yourpersonaltaste.Stirfoodsbeforeserving.
4. Besure fds are heatedthroughbeforeserving.Steamingor bubblingaroundedgesdoesnotnecessarilymeanfoodis heatedthroughout.
Asa generalrule,hot foodsproducean areawarmto the touchincenterofundemide ofdish.
Approximate r
Item Amount Power Level
Time, Min.
Appetizers
Saucy;suchas meatballs,riblets, 1to 2 servings High(10)
1%to4
cocktailfranks,etc.
3 to4
servings
High(10) 4 to 6
(1/2 cup/serving)
Dips:creamor processedcheese %cup Medium(5) 1to 3
1cup Medium(5) 3 to 5
Pastrybites:smallpizzas,eggrolls,etc. 2 to4 servings High00) 1to 2%
Tip: Coversaucyappetizerswithwaxpaper.Coverdips withplasticwrap. Donotcoverpastrybites,so thattheywillcrisp.
Plateof Leftovers
Meatplus2 vegetables 1plate High(10)
2 to4
Tip: CoverpIateof fd withwaxpaperor plasticwrap.
MeatsandMainDishes
Saucymaindishes:chopsuey,spaghetti. 1to 2 servings High(10) 3 to 7
creamedchicken,chili, stew,macaroniand
3 to4 servings
High(iOj 6 to
10
cheese,etc. (?4-1 cupkierving) i can (16-02,) High(10) 4 to5!4
Thinlyslicedroastedmeat: m
Rarebeefroast,minimtimtime; Mediumrare,
1to 2 servings
Meal-High (7)
'4[02
maximumtime(3 to 4-oz./serving) 3 to4 servings Med+igh [7) 1%to 3%
Welldone: beef,pork, ham,poultry,etc. I m 2 servings Meal-High (7) 1to 3
3 to 4 servings
Meal-Hi@ (7) I
3 to 5
Steaks,chops,ribs,other meatpieces:
Rarebeefsteak 1to 2 servings Meal-High (7)
]1/+ to ~
3 to4 servings ?vfed-Higlt (7) 3 to 7
Welldonebeef', c hops. ribs,ctc,
i to 2 servings Meal-High (7) 1m 3
3 m 4 ,wrvings
Med=Hi@ (7) 3 to 6
Chickenpieces 1to 2 pie~es High(10) '/2 to 2
3 to4 pieces
High00) 2 to 3%
Hot dogs
and sausages 1 to 2
High(K)) %m 1'/4
3 m 4 High00) 1m 3
Riceand pasta I to 2 servings High00) 1to 2
{%-%
lbpped or mixedwith sauce
1to 2 High(K)) 3 to 6
(3+-%cup/serving)
3 to 4 servings High(10)
8 to 12
Tip: Coversaucymaindisheswithplasticwrap.Coverother maindishesandmatswithwaxpqMw, D o notcoverrareor mediumrare rncats,
Whenhtwing or reheating3 to4 servingsof meatslicesor pieces,rotatedish K?turn afterhalfoftime,
Moistfilling:SIoppy joe, bw%ecuc,
i to 2 servings (7) 1to 2%
humdad, etc. inbun{%
3 to4 servings
(7) 2% to4
Thick mca(-ciwcsc filling;withfirm bread
1to 2 wn=vings
Med-l+igh (7) 2 to 3
3 to4 wwings
(7) 4 to 5
'UQ:[Jm paper
K9WCI or
napkinMcoversandwichwi.
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