GE JE1423H Manual page 2

Helpushelp
YOIL .
Beforeusingyouroven,
readthisbookcarefully.
R is intendedto helpyouoperate
and maintainyournewmicrowave
ovenproperly.
Keepit handyfor answersto your
questions.
If youdon'tunderstandsomething
or needmorehelp, write(include
yourphonenumber):
ConsumerAffairs
GE Appliances
AppliancePark
Louisville,KY40225
Writedownthe model
and serialnumbers.
You'll i lnd themon a kibe)inside
the oven.
Thesenumbersare alsoon the
ConsumerProduct
Registration Card thatcamewith
yourmicrowave oven.Before
sendingin thiscard, pleasewrite
these here:
.—.— -..-..-——
ModelNumber
—..-—=—,——
SerialNumber
.—. — =.==.
—.-.=.4. W
Use thesenumbersin any
or servicecalls
your mm,
Be sure
ymwmicrowave
ovenis
registered.
It
is importantthatwe knowthe
locationof yourmicrowave oven
shoulda needoccurforadjustments.
Yoursupplieris responsiblefor
registeringyouas theowner.
Pleasecheckwithyoursupplierto
be surehe hasdoneso; also sendin
yourConsumerProductOwnership
Registration Card. If youmove,or
if youare nottheoriginalpurchaser
pleasewriteto us, statingmodel
and serialnumbers.Thisappliance
mist beI@stawd.Please beawtain
thatit k.
write to:
GE Appliances
RangeProductService
AppliancePark
L@Jisvilie, KY4022S
If you a
oven...
contactthedealer(or
that soldyoutheoven,
Savetimeand money.
you request.serviw...
checktheProbkxnSolveronpage28,
If kits causesof minor
M you yourself,
Microwaving T ips
Makesure allcookwareusedin
yourmicrowave ovenis suitablefor
microwaving. Mostglasscasseroles,
cookingdishes,measuringcups:
custardcups, potteryor china
dinnerwarewhichdoesnothave
metallic trimor glazewitha metallic
sheencan be used. Somecookware
is labeled"suitable formicrowaving:'
If youare unsure,uscthisdish test:
Measure1cup waterin a glasscup.
Placein ovenon or besidedish.
Nlicmwave M %minutes at HIGH.If
waterbecomes hot,dishis rnicmwave
safe. If dish heats,it shouldnotbe
usedfor microwaving.
o Papertowels,waxpaper,and
plasticwrapcan be usedto cover
dishesin orderto retainmoisture
and preventspattering.
@ Somemicrowaved foodsrequire
stirring,rotating,or
Cheekyourcookingguide,
@ Steambuildsup pressurein foods
whicham tightlycoveredby a skin
or Piercepotatoes.egg
yolksandchickenliversto prevent
bursting.
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