EMS2840
Sadržaj
k i podaci .......................................................................................................... 3
č
Sigurnosne upute....................................................................................................... 4
Sigurnost pribora ........................................................................................... 4
Sigurnost namirnica ....................................................................................... 5
Vodi č kroz pribor i opremu pe ć n ice ............................................................... 6
Uklanjanje ambalaže ..................................................................................... 6
Upravlja č k a plo č a .......................................................................................... 8
Podešavanje sata .......................................................................................... 9
Brz start ....................................................................................................... 10
Kuhanje sa roštiljem .................................................................................... 11
i š
e nje ....................................................................................... 21
č
ć
Č i š ć e nje opreme (okretni tanjur i podupira č ) ............................................... 21
Č i š ć e nje roštilja............................................................................................ 21
Č i š ć e nje vanjskog dijela pe ć n ice................................................................. 21
n ice................................................................... 3
ć
n ica ................................................................ 7
ć
n ici........................................................................... 20
ć
3