better homes BG1755B Assembly Manual page 19

Outdoor 5 burner gas grill
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OPERATING ROTISSERIE INSTRUCTIONS
WARNING: Do NOT operate the Rotisserie with a damaged cord or plug, or if the Rotisserie malfunctions or has
been damaged in any manner. Call our Customer Care at 1-855-CHANTS-US (1-855-242-6887) for replacement.
WARNING: The power supply cord has a 3-prong grounded plug. For your personal safety do not remove the
grounding prong. It must be plugged into a mating 3-prong grounding type receptacle, grounded in accordance with
the National Electrical Codes and Local codes and ordinances.
WARNING: If an extension cord is used, it must be properly grounded and suitable for use with outdoor
Appliances. Keep the extension cord connection dry, off the ground and out of the reach of children.
WARNING: When rotisserie motor is not in use, remove and store it in a dry indoor area.
WARNING: OUTDOOR USE ONLY. DO NOT EXPOSE TO RAIN.
CAUTION: Risk of Electric Shock. Keep Extension cord connection dry and off the ground
WARNING: Use only on properly grounded outlet.
1. To protect against electric shock, do not immerse cord or plugs in water or other liquid;
2. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting
on or taking off parts;
3. Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after
the appliance malfunctions or has been damaged in any manner. Contact the
manufacturer for repair;
4. Do not let the cord hang over the edge of table or touch hot surfaces;
5. Do not use an outdoor cooking gas appliance for purposes other than intended;
6. When connecting, first connect plug to the outdoor cooking gas appliance then plug
appliance into the outlet;
7. Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas
appliance;
8. Never remove the grounding plug or use with an adapter of 2 prongs;
9. Use only extension cords with a 3 prong grounding plug, rated for the power of the
equipment, and approved for outdoor use with a W-A marking.
19

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