Hobart G4SF77 Installation, Use And Maintenance Instructions page 30

SOME PRACTICAL ADVICE FOR COOKING WITH THE VENTILATED OVEN
Type of food
First courses
Filled cannelloni
Lasagne
Macaroni pie
Egg flan
Meat
Roasted veal
Roasted lamb
Roasted pork
Roasted pheasant
Chicken
Fish (1 kg)
Pastry
Yeast biscuits
Short pastry
Meringues
Sponge cakes
Fruit pies
Flat bread
Sterilised fruit
Sterilised vegetables
Pizza
Bread
Important: The cooking times and the temperatures are only approximate and may varied according to own experience and
personal preferences.
GB
Temperature °C
130
150
175
175
160
160
170
160
160
170
160
175
100
150
150
150
200
200
220
250
- 30 -
Cooking time in minutes
20
50
45
25
120 - 150
60 - 90
50 - 60
60 - 90
60 - 90
30 - 40
20 - 25
20 - 25
30 - 35
20 - 25
50 - 60
40 - 50
20 - 30
20 - 30
20 - 30
20 - 30