Hobart G4SF77 Installation, Use And Maintenance Instructions page 18

CHAPTER DESCRIPTION
General remarks ................................................................................................................................... 19
1. Technical data ..................................................................................................................................... 20
1.1 Table I: Gas range DOMINA 700 series, category II (Natural gas and L.P.G.) .................................. 20
1.2 Technical characteristics ..................................................................................................................... 21
1.3 Oven .................................................................................................................................................... 21
1.4 Gas heating .......................................................................................................................................... 21
1.5 Electrical heating ................................................................................................................................ 21
1.6 Gas solid top ........................................................................................................................................ 21
2. Installation instructions ...................................................................................................................... 22
2.1 Information about gas range ............................................................................................................... 22
2.2 Laws, regulations and technical directives to be complied with ........................................................ 22
2.3 Installation place ................................................................................................................................. 22
2.4 Positioning .......................................................................................................................................... 22
2.5 Table II: Gas technical data, pressure, small burner 3,5 kW nozzles, pilot and idle screw
for gas range DOMINA 700 series ....................................................................................................... 23
Table II: Gas technical data, pressure, medium burner 6 kW nozzles, pilot and idle screw
for gas range DOMINA 700 series ....................................................................................................... 24
Table II: Gas technical data, pressure, oven burner 6 kW nozzles, pilot and idle screw
for gas range DOMINA 700 series ....................................................................................................... 24
Table II: Gas technical data, pressure, solid top burner nozzles, pilot and idle screw
(valid for all gas range DOMINA 700 series) ...................................................................................... 25
2.6 Gas system connection ........................................................................................................................ 25
2.6.1 Discharge of exhaust flue products under a draft hood ...................................................................... 25
2.6.2 How to achieve the nominal thermal capacity .................................................................................... 25
2.7 Pressure check ..................................................................................................................................... 25
2.7.1 Checking the general thermal capacity .............................................................................................. 26
2.7.2 Adjusting the minimum thermal capacity .......................................................................................... 26
2.7.3 Liquid gas operation control ............................................................................................................... 26
2.7.4 Operation control ................................................................................................................................ 26
2.8 Introduction to users ........................................................................................................................... 26
3. Electrical connection .......................................................................................................................... 27
3.1 Earthing ............................................................................................................................................... 27
3.2 Power supply cable .............................................................................................................................. 27
3.3 Equipotential ....................................................................................................................................... 27
3.4 Electrical cable connection ................................................................................................................. 27
3.5 Connections to various main power supplies ..................................................................................... 28
3.5.5 Electric instruction .............................................................................................................................. 28
3.5.6 Using the static electric oven .............................................................................................................. 28
3.5.7 Oven knob symbol .............................................................................................................................. 28
3.5.8 Using the ventilated electric oven ...................................................................................................... 28
3.5.9 Oven knob symbols ............................................................................................................................. 29
3.6 Using the ventilated oven ................................................................................................................... 29
Some practical advice for cooking with the ventilated oven ............................................................. 30
4. Trasformation to operate with other gas type ..................................................................................... 31
4.1 Cooktop ............................................................................................................................................... 31
4.2 Oven .................................................................................................................................................... 31
4.3 Cooking plate ...................................................................................................................................... 32
5. Instructions to users ............................................................................................................................. 32
5.1 Using the electric oven ........................................................................................................................ 33
6. Replacing important components ....................................................................................................... 34
6.1 Replacing electric oven components .................................................................................................. 35
7. Maintenance and cleaning .................................................................................................................. 35
INSTALLATION DIAGRAM ............................................................................................................... 87
"DOMINA 700" KITCHEN BASEBOARD DIAGRAM ...................................................................... 89
ELECTRICAL DIAGRAM .................................................................................................................. 90
GB
INDEX
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