Operating - Beem Sorbet King User Manual

EN

Operating

Insert/remove attachment
(see image A)
Insert the attachment into the fix-
‹
ture (2) so that the feed shaft (3) is
situated above the
drive unit.
Turn the attachment anticlockwise until
‹
the feed shaft (3) is situated above the
symbol on the drive unit. The feed
shaft snaps in audibly.
To remove, turn the attachment an-
‹
ticlockwise until the feed shaft (3) is
situated above the
drive unit.
Inserting/removing the shredder
insert (see images B and C)
Push the desired shredder insert into
‹
the mounting until it stops (5).
Turn the shredder insert anticlockwise
‹
until it stops. The shredder insert does
not snap in but is pulled inwards and
fixed into place during operation.
To remove, simply turn the shredder
‹
insert anticlockwise.
WARNING
The slicers are very sharp!
► Only grip the shredder insert at the
plastic parts.
Inserting/removing the splash
guard (see image D)
To insert the splash guard (9), proceed as
follows:
Insert the splash guard locking ele-
‹
ments into the notches of the appli-
ance.
Turn the splash guard anticlockwise
‹
to lock it.
BEEM - Elements of Lifestyle
►
‹
symbol on the
‹
‹
‹
‹
symbol on the
‹
‹
‹
‹
‹
►
►
NOTE
After locking, the spout points down-
wards.
Using the appliance
Insert the attachment first and then
the desired grating insert followed by
the splash guard.
Insert the plug into the mains socket.
Press the On/Off button once or twice
to fix the shredder insert into place.
Put a suitable container under the
spout.
Before freezing, cut the ingredients
into pieces to fit into the feed shaft.
Leave the ingredients at room temper-
ature for approx. 10 minutes or defrost
in the microwave oven for approx. 20
seconds to ensure that the sorbet has
a creamy consistence.
Press and hold down the On/Off but-
ton.
Remove the pusher.
Add the ingredients into the feed shaft
Insert the pusher into the feed shaft
and press it downwards lightly. This
allows the ingredients to be pressed
into the shredder insert.
NOTE
The straight surfaces of the pusher
point forwards, the rounded point
backwards.
Using fully ripe bananas in the base
mixture of the sorbet produces the
soft ice cream character.
Sorbet King
21