Convection Oven - Buffalo DN486 Instruction Manual

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Setting the Function
The oven has four function settings. Rotate knob to select desired function
Oven is Off
Convection Oven Function
Fan Only Function
(Use for De-frosting)
Combination Function -
(Convecton and Steam)
Steam Only Function

Convection Oven

Place the rack or baking tray in the desired rack position
1.
Turn the function knob to the convection oven setting
2.
Select the required temperature
3.
To switch the oven ON turn the timer control to the required time. It is not necessary to preheat the
4.
oven
Fan Only (Defrost)
Place the food to be defrosted on the rack in the middle shelf position. Place a baking tray at the
1.
lowest level and close the oven door
Set the function knob to Fan Only setting
2.
Set the timer according to the size and quantity of food to be defrosted - the fan will start
3.
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UK