Layout Of Controls; Operation; Using The Oven; When Cooking Is Finished - Buffalo Y067 Instruction Manual

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Layout of Controls

POWER
Power button
1.
Time Up/Down buttons
2.
Display panel
3.
Temperature Low/High buttons
4.
Start/Stop button
5.

Operation

Using the Oven

To use the steam oven, perform the following:
Fill the container to the required level. The container displays the water levels by cooking time.
1.
Note: Use fresh water each time the appliance is used. Do not overfill.
Replace the water container. Wipe up any spillages within the appliance and close the door.
2.
Press the Power button to turn on the appliance.
3.
Press the Time Up and Time Down buttons to set the desired cooking time.
4.
Press the Temperature Up and Temperature Down buttons to set the desired temperature.
5.
Note: It is not possible to alter these settings once cooking has commenced. To alter the
settings, the appliance must be restarted.
Press the Start button to commence cooking.
6.
Note: Opening the door during cooking will pause the cooking process and a Safety Lock
symbol will flash on the temperature display.
The appliance will not operate with the door open. Close the door to resume cooking.

When Cooking is Finished

Once cooking is complete, the appliance will sound a short alarm.
1.
Remove the food from the oven. Take care to avoid the release of steam.
2.
Note: The contents of the oven will be very hot. Remember to wear suitable protective
gloves.
Leave the door of the appliance open to allow the steam to escape completely, and to let the appliance
3.
cool down.
When cool, close the door. Press and hold the Power button to turn off the cooker.
4.
CLOCK
UK
2