Function Description Table - Whirlpool AKZM 764 User And Maintenance Manual

FUNCTION DESCRIPTION TABLE

OFF
FAST PREHEATING
CONVENTIONAL
GRILL
TURBO GRILL
FORCED AIR
CONVECTION BAKE
SPECIALS
SETTINGS
RECIPES
MEAT PROBE
RECIPES
SHORTCUTS
FUNCTION SELECTOR KNOB
To halt cooking and switch off the oven.
To preheat the oven rapidly.
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and sweets
with liquid fillings, use the 1st or 2nd shelf. The oven does not have to be preheated.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the
4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on
the 3rd/4th shelf, adding approx. half a litre of water. The oven does not have to be preheated.
During cooking the oven door must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves.
Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a
litre of water. The oven does not have to be preheated. During cooking the oven door must remain
closed. With this function you can also use the turnspit, if provided.
To cook a variety of food requiring the same cooking temperature on several shelves (maximum
three) at the same time (e.g. fish, vegetables, cakes). This function can be used to cook different
foods without odours being transferred from one food to another. Use the 3rd shelf to cook on one
shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and 5th to cook on three
shelves. The oven does not have to be preheated.
To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. Use the 3rd shelf. The
oven does not have to be preheated.
See SPECIAL FUNCTIONS.
Setting the display (language, time, brightness, volume of acoustic signal, energy saving function).
Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven automatically sets
the optimum cooking temperature, function and time. It is important to follow the instructions
given in the recipe book regarding preparation, accessories and which oven shelf to use.
To select 7 optimal cooking modes for different types of meat. The oven automatically sets the
final core temperature of the meat selected and the ideal oven temperature for cooking. These
values are given in the specific cooking table provided, however they can be changed manually
within a pre-set range. For correct insertion and use of the probe, follow the instruction given in
the relative paragraph. Position the meat on the 3rd shelf, using an oven tray placed on the wire
shelf or the drip tray alone. The oven does not have to be preheated. During cooking, the oven
door can be opened to check the meat or add stock, but take care not to move the probe.
To directly access the 10 most used functions. To change the settings of the desired function, see
paragraph "SELECTING COOKING FUNCTIONS".
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